Soto Ayam (Yellow Chicken Clear Soup)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Soto Ayam (Yellow Chicken Clear Soup). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Soto Ayam (Yellow Chicken Clear Soup) is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Soto Ayam (Yellow Chicken Clear Soup) is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Soto Ayam (Yellow Chicken Clear Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soto Ayam (Yellow Chicken Clear Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Soto Ayam (Yellow Chicken Clear Soup) using 15 ingredients and 5 steps. Here is how you cook that.

One of Indonesian cuisine. You can eat soto for breakfast or lunch. Yes for breakfast 😬. Perfect pair with steamed rice, fried tempe, and sambal. Yummy
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Ingredients and spices that need to be Prepare to make Soto Ayam (Yellow Chicken Clear Soup):

1. 350 gram chicken (with Bone and skin)
2. 2-3 liter water
3. Spices (Ground)
4. 5 shallot
5. 3 cloves garlic
6. 2 candle nut, roasted it
7. 3 cm ginger
8. 1 tsp turmeric powder
9. 1 tsp white pepper (more or less, as desired)
10. 1/2 tsp sugar
11. 1/2 Chicken stock powder
12. Dry spices
13. 1 lemon grass, bruised
14. 2 bay leaves
15. 2 cm galanga, bruised

Steps to make to make Soto Ayam (Yellow Chicken Clear Soup)

1. Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
2. Add some water and cook until chicken is tender. Set aside a chicken and fried it.
3. Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
4. Take fried chicken and shred it.
5. Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Soto Ayam (Yellow Chicken Clear Soup). Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!