Steps to Make Perfect Nutella bread

Hello everyone, my name is Drew, welcome to our recipe site. Today I will show you how to make a special dish, your favorite nutella bread recipe. This is one of my favorite gourmet recipes. For myself, I’m going to make it a little unique. It will look fragrant and delicious.

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Creating healthy foods is often difficult because many people do not want to take the time to plan and prepare foods that our families do not eat. At the same time, we want our families to be healthy, to be forced to learn new and improved ways to prepare balanced meals for our family to enjoy (and unfortunately, neglect in some situations).

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There are many factors that affect the taste of nutella bread, from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, the way they are prepared and served. If you want to make delicious nutella bread at home, do not worry, because if you already know the technique, this dish can be used as a fancy special dish.

As for the number of servings that can be used to make Nutella bread, there are 12 focaccias. So rest assured that this service is enough to serve you and your beloved family.

To proceed with this recipe, we need to prepare a few ingredients. You can make nutella bread with 9 ingredients and 9 steps. Here's how you prepare it.

This sweet Nutella bun is an easy alternative to cinnamon bun. This is a delicious sweet sandwich filled with nutella and sprinkled with chopped hazelnuts. If you're a fan of hazelnut chocolate, you'll love it as much as I do.

Ingredients and Spices for Making Nutella Bread:

1. 260 g (2 cups) all-purpose flour
2. 50 g (1/4 cup) granulated sugar
3. 3 grams (1/2 teaspoon) salt
4. 5 g (1/2 table spoon) instant yeast
5. 1 egg
6. 90 g (6 tablespoons) hot milk
7. 42 g (3 tablespoons) unsalted butter, room temperature
8. 120 g (6 tablespoons) Nutella hazelnut or chocolate spread
9. 30 g (3 tablespoons) chopped hazelnuts

Instructions for making nutella bread

1. https://youtu.be/Bg2Q8KcGkMQ
2. In a large bowl, combine flour, sugar, salt and yeast. Add eggs and hot milk. Blend until thick paste is obtained.
3. Knead the dough for 2 minutes. Then add the softened butter and stir until completely absorbed. It will be messy at first, but as you knead the dough the flour will be less greasy and easier to work with. Stir for 8 minutes or until it is smooth, elastic and sticky.
4. Make a ball from the flour. Brush with vegetable oil and place in a large container. Cover the pot with a lid and let it sit for about 1 hour.
5. Transfer the flour to a work surface. Using a rolling pin, roll it out into a 3/16 inch (5 mm) thick rectangle.
6. Spread the chocolate / nutella sauce, but keep the edge 1/2 inch (1.25 cm) open. Lubricate the bare edges with water.
7. Starting from the opposite end, roll the dough to the end, making a sausage. Using a dental floss or a granulated bread knife, cut the log into 12 equal sized pieces.
8. Place these on a baking sheet. Cover and let stand for 30 minutes.
9. Grease each of them with an egg (beat 1 egg with 1 tablespoon of water). Sprinkle chopped walnuts on top of each. Bake in preheated oven at 180 সেল C for 20 minutes or until golden brown. Allow to cool on a wire rack.

You will also learn how to develop your experience and confidence as you improve and adjust your diet according to your personal preferences. If you want more or less ingredients, or if you want a recipe that tastes a little less or more spicy, you can make easy changes to achieve it. In simple words, you will start preparing snacks for your people in time. And it's something you don't have to learn in basic beginner cooking skills, but you will never know unless you master these basic cooking skills.

Next, we’ll roll it out for these outstanding food steps for instant Nutella bread. Thank you so much for reading. I'm sure you can do it at home. The most interesting products will be home-made recipes. Don't forget to save this page in your browser and share it with your family, coworkers and friends. Thanks again for reading. Keep cooking!