Chicken Soup
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, chicken soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
chicken soup is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. chicken soup is something that I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make chicken soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook chicken soup estimated approx 10 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken soup using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make chicken soup:
- 4 chicken legs
- 4 tbsp chinese soy sauce
- 3 tbsp maggi sauce
- 2 tsp sugar
- 2 liter water
Instructions to make to make chicken soup
- heat water until we can. see some little bubble.
- add soy sauce, Maggie sauce into the. pot.
- put chicken legs and boil. about 20 minutes or untill the chicken legs are.well done. put sugar into the pot.
- boil about 10 minutes
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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade chicken soup. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!