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Easiest Way to Prepare Award-winning Apple Bread

apple bread

Hello everyone, my name is Drew, welcome to my recipe page. Today I will show you how to make a special dessert, a step by step guide to quick apple bread. This is one of my favorites. This time I'm going to make it a little special. It will look appetizing and have a smell.

There is definitely tension between the positions when it comes to preparing healthy meals for our families. The beauty is that there are recipes made to be healthy, but the healthy nature of the recipes is also clearly in disguise. In these cases, those who do not know should not cause harm (an external allergy that will not decrease).

This means that at any point in your cooking learning cycle, there is likely to be someone who cooks better and/or worse than you. Take advantage of this because the best have bad days when they cook. There are different people who cook for different reasons. Some cook for food and survival, while others enjoy the whole cooking process. Some cook during emotional trauma, others are completely bored. No matter why you cook or study, you should start with the basics.

First, perhaps not all fine dining requires proper cooking as a form of preparation. Some need to be reheated in the microwave, while others need to be pre-boiled or boiled and reheated. The possibilities are almost endless once you understand the creative concept that needs to be present. You should also see that many of these concepts are so simple that you wonder why you never thought about them. I really hope that some of these ideas will become an important feature of your home.

Many things influence the taste of apple bread: from the type of ingredients to the choice of fresh ingredients, from the ability to cut dishes, to the ability to cook and serve. Don't worry if you want to make delicious apple bread at home, because if you know this trick, this dish can be used as an additional dessert.

To start this recipe, we need to prepare some ingredients. You can make apple bread with 12 ingredients and 4 steps. Here's how you do it.

Ingredients and spices for making apple bread.

  1. 3 apples
  2. Half a glass of sugar
  3. half teaspoon ground cinnamon
  4. Dough.
  5. 1/3 teaspoon salt
  6. 1 tablespoon sugar
  7. 2 cups of flour
  8. 1/2 cup melted butter
  9. 1 egg
  10. 1 teaspoon vanilla
  11. 1 tablespoon milk
  12. 1 package (7 g) yeast

Instructions for making apple bread

  1. Prepare the dough by adding two tablespoons of flour, 1/3 tablespoon of salt, a tablespoon of sugar and then mix. Then add a tablespoon of yeast diluted in water, half a tablespoon of melted butter, a tablespoon of vanilla and milk. Mix and knead for five minutes until a dough forms. Then cover it and leave for an hour.
  2. Peel the apples, cut into small pieces, then put in a saucepan or wok and boil for two minutes. Then add half a cup of white or white sugar or honey. Cook until the sauce thickens, remove and add to the dish, setting aside.
  3. Put the dough on a baking sheet and flatten it with a pancake. Take a square shape to form the dough and cut it into squares. Take a spoonful of boiled apple and put it into the dough. As shown in the photo. Then roll up and pinch with a fork
  4. Lay out on a tray. Brush with beaten egg. Bake in the oven at 180°C for 20 minutes.

Also, as your experience and confidence grows, you will find yourself improvising more and more often and adapting recipes to suit your own personal preferences. If you need fewer or more ingredients, or if you want to make the recipe a little tastier or spicier, you can make simple changes during the cooking process. You just start cooking food on time. And you can't learn it when it comes to basic beginner cooking skills, but you'll never learn it unless you master these basic cooking skills.

That concludes this special quick apple bread recipe. Thank you very much for reading. I am sure you will do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking.

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