Mustard Pork Chops

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Mustard Pork Chops. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mustard Pork Chops is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Mustard Pork Chops is something which I've loved my whole life.

Many things affect the quality of taste from Mustard Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mustard Pork Chops is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mustard Pork Chops estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Mustard Pork Chops using 7 ingredients and 11 steps. Here is how you cook that.

Don't know where this recipe originated but my mother made this all the time when I was little. My kids swarmed to the table when we made this. You can use pork chops or pork steaks , depending on your personal preference. I prefer the steaks as they are not as "dry" as chops are. I will add photos the next time I make it.

Ingredients and spices that need to be Make ready to make Mustard Pork Chops:

1. Main ingredients
2. 1 packages Pork chops or Pork steaks ( about 6 - 8 chops )
3. 1/2 cup Flour
4. 1 Bottle Yellow mustard
5. 1 can Chicken Noodle soup ( Large can )
6. 1 Salt & Pepper to taste
7. 1/2 cup Cooking oil

Instructions to make to make Mustard Pork Chops

1. The measurements don't have to be exact , except the soup , this is cooked on the fly
2. You can use any brand of soup and mustard , but it tastes better with name brand ingredients.
3. Lay out a large plate and mix the flour with salt and pepper.
4. Cover bottom of a deep frying pan with oil and turn on medium heat
5. Rinse meat and "butter" both sides with mustard. Then roll it in the flour.
6. Place meat in pan and begin cooking it , turning frequently , until mostly done. You don't want to cook to much as it will dry out.
7. Once meat is done . Drain excess grease , but not quite all of it. Save about 2 tablespoons in the bottom of the pan for the gravy. Be sure to leave the "cracklins" from the meat in the pan to help thicken the gravy.
8. You can leave the meat in the pan or transfer it to another while you are making the gravy. Be sure to marry the meat and gravy together to finish cooking.
9. In the pan with the grease , pour the entire can of soup in . DO NOT ADD WATER . Heat on medium heat until mixture thickens. Stir occasionally. You can add more soup if you like to make more gravy.
10. Once the gravy has thickened , add the meat back in if you removed it to finish cooking. Cook on medium heat until meat is done and gravy is thick.
11. Serve with mashed potatoes . And pour gravy mix over meat and potatoes. Serve with your choice of vegetables as an extra side.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Mustard Pork Chops. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!