Recipe of Super Quick Homemade Soft & Fluffy Milk Bread

Hello everyone, again, I, Dan, welcome to my recipe page. Today we will prepare a dish, very fast և step by step instructions for making bread with homemade milk. One of my favorites. I will make it a little special for me. It will smell and taste delicious.

When cooking, keep in mind that everyone starts somewhere. I do not know anyone who was born with a wooden spoon և ready to use it. There is a lot to learn to become a famous chef, and there is definitely room for improvement. You do not have to start with the basics of cooking, you almost have to start when you are learning a whole new cuisine, such as Chinese, Indian, Thai or Indian cuisine.

This usually means that at some point in the cooking cycle, there may be someone who cooks less or better than you personally. Enjoy it, because the best food has bad days. Different men and women train for different reasons. Some cook for a living, while others cook just to enjoy the cooking process. Some train during trauma, while others are completely monotonous. Whether you are cooking or learning to cook, you need to start with the basics.

Healthy eating is not a night shift. This is a lifestyle change that really needs to be done step by step. You do not have to go into your kitchen and work on every little thing that you think is "wrong" so that you do not take it after using it. Make wise decisions when buying carbs for cooking, you will soon realize that you have taken a very important step in the process of eating healthy eating տանը cooking habits in your home.

The type of ingredients has a great influence on the taste quality of soft, wet milk bread, then the choice of fresh ingredients, the ability to cut the dish, the method of preparation and serving. If you want to make soft և soft milk bread at home, do not worry, because if you already know the technique, this dish can be used as a wonderful special dish.

As for the number of pieces with which you can make soft and fluffy milk bread, it is 10 pieces. So make sure this passage is enough to serve you և your loved one.

To start this special recipe, we must first prepare a few ingredients. Using 8 ingredients և 9 steps, you can get soft և soft milk bread. How do you make it?

If you like soft bread, this recipe is a must. Most of the recipes use frying pan, but we can choose frying pan here.

Ingredients և spices needed to make soft և soft milk bread.

1. 260 grams (2 cups) of bread flour or high protein flour
2. 36 grams (3 tablespoons) of granulated sugar
3. 3 g (1/2 teaspoon) table salt
4. 3 g (1 tablespoon) soluble yeast
5. 30 g (1 1/2 tablespoons) condensed milk
6. 180 g (3/4 cup) hot milk
7. 20 g (1 1/2 tablespoons) fat butter at room temperature
8. For beaten egg 1 egg + 1 tablespoon water

Instructions for making soft և soft milk bread

1. https://youtu.be/nio2N7peMs8:
2. Combine flour, sugar, salt and yeast in a bowl. Add two types of milk. Stir until it foams.
3. Transfer the flour to a lightly floured work surface. Mix the flour and flour by hand, then knead for 2 minutes.
4. Wrap in flour until the softened butter is completely mixed. It will mix at first, but as you continue to mix, the flour will be less greasy and easier to store. Beat until smooth, elastic, non-sticky (10-15 minutes).
5. Make a ball of flour. In a large bowl, grease with a little vegetable oil. Cover the case with a damp cloth or adhesive tape. Stand in a warm place (about 1 hour) until the volume doubles.
6. Grind the flour բաժ evenly divide it into 10 parts. Turn each piece into a ball. Cover again and leave for 15 minutes.
7. Using a rolling pin, shape each into a rectangular horse (about 15 cm / 6 inches long). Turn it into a log ությամբ completely fasten the seal.
8. Place in a lined baking dish պահել hold the seam side down և. Repeat with the remaining pieces. Put them next to each other, but leave a little space in the middle. Cover and cook for 40 minutes or 1.5 times.
9. Beat 1 whole egg with 1 tablespoon of water. Grease the sandwich. Bake in a preheated oven at 160 ° C for 20 minutes or until golden brown. Allow the wire to cool completely.

You will feel more and more և you will notice that you are getting better as your experience and confidence increase, you move և you adjust your diet to your personal preferences. If you like more or less ingredients, or want a slightly less spicy recipe, you can easily change how you get it. That is, you will start preparing your food on time. And this is something you may not learn at first when it comes to basic culinary skills for beginners, but if you do not master these basic culinary skills, you will never learn.

So it's all over with this unique dish for award-winning wet, wet bread pudding. Thank you very much for reading. I believe you can do it at home. Upcoming home recipes will have interesting dishes. Don't forget to bookmark this page in your browser և share it with your family, colleagues և friends. Thanks again for reading. Go cook.