How to Prepare Super Quick Homemade Stuffed braided bread

Hello everyone, I'm Dave and welcome to my recipe page. Today we will prepare an original dish, the easiest way to make it very quickly with homemade cane bread filling. One of my favorite recipes to cook. Now I will prepare something special. It will smell and look delicious.

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The good thing is that once you learn the basics of cooking, you will hardly need to repeat them. This means you can always develop and improve your cooking skills. As you learn new recipes and improve your cooking skills and talents, you'll find that cooking your own meals from scratch is far more rewarding than buying prepackaged meals off your supermarket shelves.

Many things affect the quality of the flavor of the stuffed bread, from the type of ingredients, the choice of fresh ingredients, the skill of slicing the food and the way it is prepared and served. Don't worry if you want to make delicious homemade woven bread, because if you know how to make it, this dish can be used as an amazing treat.

The amount of bread with a full braid is 4 servings. So make sure this section is enough for you and your beloved family.

The cooking time for the extra woven bread with the filling is estimated to be around 3 hours.

To start this recipe, you first need to prepare some ingredients. You can make braided bread with 13 ingredients and 5 steps. Here's how you do it.

#GA4 #week26 #bread

Ingredients and spices for making stuffed bread:

1. 1 glass of warm water
2. 1 tablespoon of dry yeast
3. 1 teaspoon of sugar
4. 2 cups all-purpose flour
5. A pinch of salt
6. 1 cup vegetable mixture for filling (cabbage, corn, onion, tomato)
7. 1 teaspoon red pepper sauce
8. 1 tablespoon of dark soy sauce
9. 1 teaspoon red pepper powder
10. 1 teaspoon of oregano
11. 1 teaspoon of salt
12. 2 tablespoons of oil
13. 3 tablespoons of grated cheese

Steps to make stuffed bread

1. Add water, sugar and yeast in a bowl, leave for ten minutes.
2. Heat the pan, add the oil. Add hot oil, fry onion. Add all the vegetables, mix well. Add red chili sauce, black soy sauce, salt, chili powder. Mix well, cook for five minutes. Leave to cool
3. Knead the flour again. divide into parts Roll into an oval shape to create slits like fish fins. Pour the frozen vegetable mixture in the center.
4. Add grated cheese because I didn't have any. Fold it into a cross. Add to the pan and bake for 30 minutes. Serve hot with tomato sauce.
5. 

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So with that we have finished this wonderful stuffed bread recipe. Thank you so much for reading. I am sure you will do it at home. These homemade recipes will make for more interesting dishes. Be sure to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go to the kitchen.