How to Make Perfect Leftover rice bread, osawa inspired

Hello everyone, this is Jim, welcome to my recipe page. Today I'm going to show you how to make a very special dish: how to make the perfect leftover Osawa Rice Bread. One of my favorite food recipes. For myself, I will make it a little unique. This will be a lot of fun.

When it comes to preparing healthy meals for your family, there are definitely divisions in the ranks. The fantasy is that there is a very healthy recipe, but the healthy mood of the recipe is very hidden. What they don't know is that it shouldn't hurt in such cases (except for allergies, which can't be ignored).

Healthy meal preparation can be difficult because most of us don't want to take the time to prepare and plan meals that our families don't want to eat. At the same time, our own families need to be healthy, so we are trying to understand new and better ways to prepare balanced meals that our families can enjoy (and, sadly, hate in some cases).

Healthy cooking is not an immediate change; This is a lifestyle change that really needs to be done gradually. You don't have to go up to your own kitchen and sort through everything you think is "bad". Try never to buy these items after use. Make smarter decisions when buying carbs for cooking, and you'll quickly realize that you've taken the very important step of introducing healthy eating and cooking habits into your home.

Many factors affect the quality of the taste of the rest of Osawa-style rice bread, ranging from the type of ingredients, the choice of fresh ingredients, the quality of the pieces of the dish, to the way of presentation and presentation. Don't worry if you want to make delicious Osawa-style leftover rice bread at home, because if you already know how to make it, this dish can be used as a colorful signature dish.

The number of servings that can be used to make the rest of the Osawa-style rice bread is 15 portions. So make sure this portion is enough to feed yourself and your beloved family.

In addition, the time required to cook the rest of the Osawa-style rice bread is estimated to take about 1 hour.

To start this recipe, we need to prepare some ingredients. With 13 ingredients and 4 steps, you can make Osawa-style leftover rice bread. Here's how.

Ingredients and seasonings for making Osawa-style rice bread with leftovers:

1. 600 g cooked rice or 200 g raw
2. 125 g oatmeal or other flour
3. 6 tablespoons sesame
4. 150 grams hazelnuts
5. 150 grams of raisins
6. 5 dried apricots
7. 5 dried plums
8. 100 gr almond flour
9. 100 grams of oatmeal
10. 200 ml rice syrup or apple syrup
11. Half a teaspoon of salt
12. 2 teaspoons cinnamon
13. a little vanilla essence

How to make Osawa-style rice bread with leftovers

1. If not cooked: Boil rice. Soak the raisins in water for 10 minutes. Grease a baking sheet with coconut oil or other fat. Toast the sesame seeds in a frying pan without oil! Cover the pan and save 1/4 of the sesame seeds for later. baked beans. Half or one third of large dried fruit.
2. With one hand: Mix rice with flour, oatmeal, nuts, fruit, vanilla, cinnamon and salt. Add syrup if you like, can use sugar, I prefer not to use sugar and use syrup. The consistency should be moist. If it's too dry, I add water, but I know people add rice milk.
3. Pour the mixture into the pan and press lightly. The remaining sesame seeds are piled on top. We put the form in the oven, preheated to 180 degrees, for 45 minutes.
4. These cakes or breads are served as a healthy breakfast, snack, or dessert (vegan and may be gluten-free). Store unopened in the refrigerator for up to 5 days. Can be stored longer in the freezer.

While this isn't the end, the entire quick and easy cooking guide is good food for thought. Expect your creative juices to flow so you can prepare delicious meals for your family without too much practice.

This is the end of this unusual dish. A step-by-step guide to making Osawa-style rice bread with leftovers. Thank you for your time. I'm sure you can do it at home. There are many more interesting home cooking recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook!