Comforting Oyakodon

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Comforting Oyakodon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Comforting Oyakodon is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Comforting Oyakodon is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Comforting Oyakodon using 11 ingredients and 14 steps. Here is how you cook it.

One of my favourite recipes I picked up in Japan. Translates as "parent-and-child donburi" or chicken and egg rice bowl. Comforting on a rainy day. 🐣🇯🇵

Ingredients and spices that need to be Make ready to make Comforting Oyakodon:

1. 6 chicken thigh fillets
2. 8 eggs
3. Tsp finely ground pepper
4. 10 g dried seaweed
5. 1 sachet dashi powder
6. 6 spring onions
7. 1 tbsp sake
8. 1 tbsp light soy sauce
9. 2 tbsp pickled ginger
10. Dash sesame oil
11. 1 cup brown jasmine rice

Steps to make to make Comforting Oyakodon

1. Cook the rice as per packet instructions. I like to steam the rice
2. Chop and trim the chicken and season with finely ground black pepper
3. Add seaweed and dashi powder to 300ml of water and simmer. Remove the seaweed once soft
4. Crack 6 eggs into a bowl and season with pepper.
5. Separate the yolks from the final two eggs and mix the whites in with the rest of the eggs
6. Using some scissors finely chop the seaweed
7. Chop the spring onions
8. In a hot frying pan add sesame oil then cook the chicken and spring onions
9. Remove the chicken and set to one side. Heat sake and soy sauce until the alcohol has evaporated
10. Add the dashi and simmer
11. Add the chicken, onions and seaweed
12. Stir in the eggs, holding back a small amount to be added later.
13. Once liquid has evaporated and eggs are cooked, remove from heat and add the remaining eggs. Stir.
14. Serve in a bowl with the eggs and chicken on top of the rice. Garnish with pickled ginger and a raw egg yolk. Enjoy! 🐣

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Comforting Oyakodon. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!