Step-by-Step Guide to Make Ultimate Cheesy Spinach Dip in a Pumpernickel Bread Bowl

Hello everyone, I'm Brad and welcome to my recipe page. Today I'm going to show you a way to make a signature dish - a recipe for a quick cheese and spinach dip in a bowl of pumpkin bread. One of my favorites. For me, I'm going to make it a bit unique. It will smell and look delicious.

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Many things affect the flavor of spinach and cheese dip in the pumpernickel bread bowl, starting with the type of ingredients, then the choice of fresh ingredients and the ability to prepare and serve the dishes. Fret not if you want to make homemade spinach and cheese in a delicious bread bowl, because if you already know the trick, this dish can be used as an amazing special treat.

Serves 6-8 servings to make spinach and cheese dip in a Pumpernickel Bread Bowl. So make sure that this portion is enough to serve you and your beloved family.

Also, submerging the spinach and cheese in the bowl of pumpernickel should take about 1 hour 30 minutes.

To start with this particular recipe, we need to prepare a few ingredients. You can make this Cheese and Spinach Dip in 7 steps with 18 ingredients in one baking dish. This is how you prepare it

In our neighborhood cafeteria, these loaves are always wasted and I always wonder what to do with them. 😍🤤😎 Spinach and cheese are two of my favorite foods and this dip is excellent! 🏆

Ingredients and seasonings for spinach and cheese dip in a pumpernickel bowl:

1. 1 pumpkin bread
2. Spray with vegetable or butter
3. 1 bag or 2-3 cups fresh spinach
4. 1 packet Nourish Bowl™ Southwest Chipotle Flavor.
5. Dice 1 small red onion
6. 1 tablespoon olive oil
7. 2-3 chopped green onions
8. 1 crushed garlic clove
9. 2-3 celery stalks, sliced
10. One 8 oz package of cream cheese
11. 1 packet of onion soup
12. 1/3 cup grated parmesan
13. 1 1/2 cup grated mozzarella cheese
14. 1/2 cup grated cheddar cheese
15. 1 glass of sour cream
16. salt
17. pepper
18. garlic powder

Steps for making spinach and cheese Dip the pumpernickel bread into the bowl

1. Start by preheating the oven to 400 degrees. Then sauté your nutritious meal, red onion, garlic and spinach with oil, salt and pepper.
2. Meanwhile, combine cream cheese and chives in a large saucepan. Stir in Parmesan, onion soup and 1 cup mozzarella cheese.
3. Then add the celery, sour cream and grated cheddar cheese to the mixture. Season to taste with the right amount of spices and mix well.
4. Cover and cook for 35-45 minutes or until spinach mixture is well melted - remove from oven and mix well. Put aside.
5. Cut out the middle of the pumpernickel bread and cut the inside into 1 x 1 inch cubes. Place on a baking sheet. Spray bread with oil or spread with butter before baking. Bake for 15 to 20 minutes or until edges are crisp.
6. Remove the bread from the oven and fill it with the spinach and cream mixture. Sprinkle remaining shredded mozzarella cheese over cheese sauce and bread on baking sheet. Return to oven for 20 to 30 minutes or until cheese is melted.
7. Serve, dip and enjoy!!! 🤤👏😍👏🤤

Those little steps you take toward your goal of cooking healthy meals for your family mean far more than any hopping creature. Before you know it, you will find that you will have more energy and a better understanding of your overall health than you ever imagined before changing your eating habits. If that's not enough to lift your spirits, you can always find an excuse to buy some new clothes if you go down a size or two.

This concludes the special lunch. An easy way to make homemade spinach and cheese in a pumpernickel bread bowl. Thanks for reading. I'm sure you will do it at home. There will be interesting products in future home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!