Recipe of Speedy Banana Bread

Hello everyone, I hope you had a good day. Today I'm going to show you how to make a special dish, the easiest way to make great banana bread. One of my favorite recipes. This time I'm going to make it a little special. It should look fragrant and delicious.

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This usually means that at some point in your cooking cycle, there may be someone who cooks worse or better than you. Remember this, because even the best chefs have bad days. There are people who cook for different reasons. Some people cook to eat and survive, while others cook just to cook. Some cook out of emotional turmoil, some out of sheer boredom. Whatever your reason for wanting to cook or learn to cook, you need to start with the basics.

The good news is that once you learn the basics of cooking, you don't have to carry them around. This usually means you can constantly develop and expand your cooking skills. As you learn new recipes and improve your cooking skills and talents, you will soon realize that cooking from scratch is much more rewarding than preparing packaged meals from the local supermarket shelves.

From the type of ingredients, the choice of fresh ingredients, the way the food is cut and prepared and served, many factors affect the taste of banana bread. If you want to make delicious banana bread at home, don't worry, because if you already know the technique, you can use this dish as an unusual special dish.

To start this particular recipe, you need to prepare a few ingredients first. You can make banana bread with 12 ingredients and 5 steps. How is it prepared?

If you already have some bananas that are overripe and slightly brown, try this recipe. The quantity is enough for a 20x10x5 mold.

Ingredients and spices required for making banana bread.

1. 2 very ripe bananas, mashed
2. 2 tablespoons butter, melted
3. 1/2 cup granulated sugar
4. 1 egg, beaten
5. Vanilla extract 1 tsp
6. 3/4 cup all-purpose flour
7. 2/4 teaspoon baking powder
8. 2/4 teaspoon baking soda
9. 2/4 teaspoon cinnamon
10. 1/4 teaspoon salt
11. 1/3 cup dried cranberries
12. 1/3 cup walnuts

Instructions for making banana bread

1. Preheat the oven to 175 degrees.
2. Mix the bananas, sugar, oil and eggs until well combined. Add vanilla and mix.
3. Add all the dry ingredients to the flour, baking powder, baking soda, cinnamon and salt. Mix until well combined. Do not overmix, or the bread will become too thick.
4. Add dried cranberries. Mix until well combined.
5. Grease the mold and pour flour. Sprinkle with walnuts and bake for 35-45 minutes until golden brown.

You'll also find that as your experience and confidence increase, you'll be able to improve as you progress and adapt the recipes to suit your personal preferences. If you need more or less ingredients, or if you want a recipe to taste more or less spicy, you can make a few simple changes to achieve that goal. In other words, you will start cooking on time. And that's one thing you can't know for sure when it comes to basic cooking skills for beginners, but you'll never know if you don't have those basic cooking skills.

This is an easy way to make quick banana bread for a special meal. Thank you very much for reading. I'm sure you can do it at home. There will be more interesting recipes at home. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends Thanks again for reading. Keep cooking.