Simple Way to Prepare Any-night-of-the-week Bread Pudding Recipe + Creamy sauce

Hello everyone, I'm Dave and welcome to my recipe site. Today I'm going to show you how to make an unusual dish: bread pudding + cream sauce for any night of the week. One of my favorites. This time I'm going to make it a little tastier. It will be really delicious.

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The quality of yogurt + cream sauce bread is influenced by many things, the type of ingredients, the choice of fresh ingredients, the skill of cutting the plates, the way of preparing and serving. Don't worry if you want to make this delicious bread pudding + cream sauce recipe at home, because if you know the trick, this dish can be used as an elegant specialty.

The number of servings of milk + cream sauce is 6-8 people. So make sure that this portion is enough to feed you and your beloved family.

Also, the cooking time for the dessert recipe + cream sauce is estimated at around 40 minutes - sauce.

To start this recipe, we need to prepare a few ingredients. You can make a cream bread pudding recipe with 16 ingredients and 10 steps. Here's how to prepare it.

One day I woke up with a craving for bread and this is the result. It's incredible. And sorry, I rarely post recipes now, high school is a waste of time and stressful, sometimes I get lazy but I try my best.

Ingredients and spices for making bread with milk + cream sauce.

1. bread pudding
2. 15 oz stale brioche bread / about 4 days
3. 2 and 1/2 cups whole milk
4. 4 tablespoons of butter
5. 1/2 cup granulated sugar
6. 3 large eggs
7. 1/2 teaspoon of salt
8. 1 teaspoon vanilla
9. cream for the sauce
10. 2 cups whole milk, warm
11. 2 tablespoons of butter
12. 2 tablespoons all-purpose flour
13. 1/2 cup brown sugar
14. 1/4 cup brandy/rum optional
15. A little salt
16. 1 teaspoon vanilla

Bread Pudding + Cream Sauce Steps

1. To make the pudding, grease an 8" x 8" pan with butter.
2. Cut the bread into small cubes and add to the baking dish.
3. In a small saucepan over medium heat, add milk, sugar, butter and salt, stirring occasionally, until well blended and browned. When finished, let cool slightly.
4. Once cooled, add the vanilla and the eggs one at a time, whisking constantly to make a cream.
5. Pour this cream on the bread, trying to avoid dry spots. Leave to soak for 40 minutes.
6. Then bake in a 350 degree oven on the center rack for 40 minutes. The pudding is ready when the fork comes out clean.
7. To prepare the sauce, melt the butter in a small saucepan over medium heat. Add the flour and cook for one minute without stirring.
8. Then we add the hot milk little by little, then we add the sugar and salt and continue to stir until the sugar dissolves and everything is well mixed and the sauce thickens.
9. Then remove from heat and add brandy/rum or vanilla extract if desired.
10. The sauce is ready, now pour the hot bread pudding over it. (This sauce can be made ahead and reheated on the stovetop.) Serve and enjoy.

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With this we will end this special nutritional recipe. The perfect bread pudding + cream sauce recipe. Thank you very much for your time. I'm sure you can do it at home. There will be interesting recipes for home cooking. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go to the kitchen