Easy Classic Apple Pie Sharlotka - Traditional Russian Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, EASY classic apple pie Sharlotka - traditional russian cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make EASY classic apple pie Sharlotka - traditional russian cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook EASY classic apple pie Sharlotka - traditional russian cake estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook EASY classic apple pie Sharlotka - traditional russian cake using 6 ingredients and 9 steps. Here is how you can achieve that.

A classic recipe of my favorite apple pie sharlotka, traditional russian cake, easy to make and delicious served hot or cold. 🌰

👉 Discover my full video recipe with subtitles at 🎦 ► https://youtu.be/3sJWf7687Ac

Enjoy your meal!

#charlotka #cakeauxpommes #dessert

Ingredients and spices that need to be Get to make EASY classic apple pie Sharlotka - traditional russian cake:

1. 3 eggs
2. 1 glass (20 cl) sugar (if you don't like too much sweety, take a half)
3. 1 pinch baking powder or 1 pinch of baking soda mixed with white vinegar
4. 1 glass (20 cl) flour
5. 5 big (or 6 medium) sour apples
6. Cinnamon, vanilla depending on your taste and your desire

Instructions to make to make EASY classic apple pie Sharlotka - traditional russian cake

1. Whisk the eggs with the sugar with an electric mixer until the mixture turns white.
2. Add a pinch of baking powder or a pinch of baking soda mixed with white vinegar and the flour.
3. Mix everything.
4. Take a mold (I use a 24cm diameter springform pan) and cover the bottom with baking paper.
5. Peel, core and cut the apples into large quarters and place them in the mold.
6. Sprinkle with cinnamon according to your taste.
7. Pour the batter over the apples.
8. Put the preheated oven at 180 ° C for about 30-35 minutes. You can check if the cake is ready using a knife tip which, if it comes out dry, indicates that the cake is done and ready to eat.
9. Enjoy your meal!
   
   👉 Discover my full video recipe with subtitles at 🎦 ► https://youtu.be/3sJWf7687Ac

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