Simmered Chestnuts, Chicken & Shiitake

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simmered Chestnuts, Chicken & Shiitake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Simmered Chestnuts, Chicken & Shiitake is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Simmered Chestnuts, Chicken & Shiitake is something which I've loved my entire life.

Many things affect the quality of taste from Simmered Chestnuts, Chicken & Shiitake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Chestnuts, Chicken & Shiitake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Chestnuts, Chicken & Shiitake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Simmered Chestnuts, Chicken & Shiitake using 12 ingredients and 5 steps. Here is how you cook that.

The main feature of this dish is Chestnuts. In Japan, there are many dishes that are similar to this dish, and root vegetables are often used, such as Potatoes, Satoimo (Taros), Lotus Root, Gobo, etc. But, this one is special. If you have never cooked Chestnuts for savoury dishes, you should try it. The flavour of Chestnuts and Soy Sauce are a good match.

Ingredients and spices that need to be Make ready to make Simmered Chestnuts, Chicken & Shiitake:

1. 300 g Chicken Thigh Fillets *cut into 3-4cm size
2. 1 tablespoon Oil
3. 1 pinch Salt
4. 1 Carrot *optional, cut into small pieces
5. 6-8 Dry Whole Shiitake
6. 400 g skinned Chestnuts *Today I used Frozen Skinned Chestnuts
7. <Sauce>
8. 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
9. *You can use the Water that is used to soak Shiitake
10. 2 tablespoons Soy Sauce
11. 2 tablespoons Mirin
12. 1 tablespoon Sugar

Instructions to make to make Simmered Chestnuts, Chicken & Shiitake

1. Clean and wash Shiitake, then Soak in plenty of water for 1-2 hours at least, or until completely softened. Drain but save the water if you use it for cooking. Wash them well again and cut in half.
2. Shell and skin the Chestnuts. Keep the skinned Chestnuts in water while you are working. *Note: Today I used Frozen Skinned Chestnuts, which are ready to use.
3. Heat Oil in a pot over medium heat, cook Chicken pieces until slightly browned, lightly season with a pinch Salt.
4. Add Carrot and Shiitake, stir-fry for a few minutes, then add the all the sauce ingredients. Add skinned Chestnuts, cover with a sheet of baking paper, and cook for 10 to 15 minutes.
5. Remove the baking paper, increase the heat and cook, gently tossing occasionally, until the sauce is almost gone.

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So that's going to wrap this up for this special food Recipe of Ultimate Simmered Chestnuts, Chicken & Shiitake. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!