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Easy Pie Crust

Easy Pie Crust

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easy Pie Crust. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Easy Pie Crust is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Pie Crust is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Easy Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Easy Pie Crust estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few components. You can have Easy Pie Crust using 6 ingredients and 5 steps. Here is how you cook it.

Flaky and tasty

Ingredients and spices that need to be Get to make Easy Pie Crust:

  1. 1 1/2 cup all-purpose flour
  2. 1/2 tsp salt
  3. 2 tsp sugar
  4. 1/2 cup vegetable oil
  5. 2 tbsp milk
  6. 1 can your favorite pie filling (apple, blueberry, cherry, etc)

Steps to make to make Easy Pie Crust

  1. Preheat oven to 400°F
  2. Add all ingredients except pie filling in a 9 inch pie pan. Stir together with pastry knife or fork until well blended. Spread out the crust to the edges of the pan.
  3. Add pie filling. (Make another batch of crust and sprinkle with cinnamon and sugar to add on top if desired)
  4. Bake for 30 minutes or until golden brown.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Easy Pie Crust. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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