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Skillet Apple Tart

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, skillet apple tart. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

skillet apple tart is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. skillet apple tart is something which I've loved my entire life.

Many things affect the quality of taste from skillet apple tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare skillet apple tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have skillet apple tart using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make skillet apple tart:

  1. 1/4 each maple syrup
  2. 3/4 cup sugar
  3. 1 tbsp lemon juice
  4. 4 tbsp butter
  5. 1 tbsp vanilla
  6. 1/2 tbsp cinnamon
  7. 5 large granny smith apples

Instructions to make to make skillet apple tart

  1. cook slowly till a rich syrup
  2. add butter to syrup
  3. ad cin and van to syrup
  4. peel and cut apples into wedges, soak in lemon water while making the syrup
  5. lay apples cut side up in rings on top of syrup
  6. cook apple on stove top 10 min
  7. cut puffed pastry to fit the top of pan bake 400 for 20 min
  8. Invert on large serving plate. serve with ice cream

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade skillet apple tart. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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