Carrot Soup With GrieãŸKlã¶Chen (Semolina Dumplings)

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Carrot Soup with Grießklöchen (Semolina Dumplings). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Carrot Soup with Grießklöchen (Semolina Dumplings) is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Carrot Soup with Grießklöchen (Semolina Dumplings) is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Carrot Soup with Grießklöchen (Semolina Dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Soup with Grießklöchen (Semolina Dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Soup with Grießklöchen (Semolina Dumplings) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Soup with Grießklöchen (Semolina Dumplings) estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Carrot Soup with Grießklöchen (Semolina Dumplings) using 14 ingredients and 9 steps. Here is how you can achieve it.

This recipe is adapted from a Schwäbish (south-west Germany) Cookbook I have at home. I love these dumplings called Grießklöchen, Knöpfle, Grießnockern, etc., that are made with semolina grits. The grits are called Grieß in German are a little coarser than semolina flour. The coarseness of the semolina give the dumplings a really interesting texture!

Ingredients and spices that need to be Make ready to make Carrot Soup with Grießklöchen (Semolina Dumplings):

1. Soup:
2. 1 large onion
3. 500 g carrots
4. 2 Tbsp butter
5. 750 ml vegetable or chicken broth, or water
6. to taste salt & pepper
7. 1-2 Tbsp chopped parsley, chives for garnish
8. Grießklöchen/Dumplings:
9. 1 Tbsp butter
10. 250 ml water, milk or mix
11. 125 g fine Semolina grits (Weichweizen Grieß)
12. 2 eggs
13. to taste salt and pepper
14. 1/4 tsp nutmeg

Instructions to make to make Carrot Soup with Grießklöchen (Semolina Dumplings)

1. For the soup, melt butter in a medium pot and saute the onions on medium-low until soft, about 5-10 minutes. Add carrots and saute for another 5 minutes.
2. Pour in the broth and bring to a boil. Turn down the heat a little and cook for 20 minutes until carrots are soft.
3. Puree the soup and add salt and pepper to taste.
4. While the soup is cooking, you can prepare the semolina dumplings. First bring the water and butter to a boil, then pour in the semolina. Turn heat to low, and stir until it forms a clumpy dough that separates from the pot bottom.
5. Let the semolina cool for about 10 minutes, then mash out any big clumps with a fork. Add eggs and mix in well, along with salt, pepper and nutmeg to taste. You can add a little chopped parsley or chives in there too if you want.
6. Bring a pot of salted water to a boil, then turn to low heat. With wet hands and/or a spoon, form small oblong dumplings with the semolina dough.
7. Plop the dumplings into the hot water and simmer on very low heat for about 10 minutes.
8. After 10 minutes, they should be floating. (if not, check that there weren't any that got stuck to the bottom!).
9. Divide the soup into bowls and add a few of the dumplings to each bowl. Garnish with chives and parsley.

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So that's going to wrap it up with this special food How to Make Award-winning Carrot Soup with Grießklöchen (Semolina Dumplings). Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!