Lemon Chicken & Egg Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Lemon Chicken & Egg Soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Chicken & Egg Soup is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Lemon Chicken & Egg Soup is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lemon Chicken & Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Chicken & Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Chicken & Egg Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Lemon Chicken & Egg Soup using 9 ingredients and 5 steps. Here is how you cook it.

Many years ago, I leaned how to cook this soup from my next-door neighbour. She was an old lady who migrated to Australia with her family from Macedonia after WW II. She taught me to use Chicken Drumsticks to make the stock. But I sometimes use Instant Chicken Stock Cube. Today I cooked it in the way I learned. If the soup curdled, it’s a fail. If it turned into cloudy soup, it’s a success. My soup curdled a little bit today. Oh well…

Ingredients and spices that need to be Take to make Lemon Chicken & Egg Soup:

1. 1.5 litre Water
2. 4-6 Chicken Drumsticks
3. 1 Onion *cut into small pieces
4. 1/2 teaspoon Salt
5. Salt & Black Pepper
6. 1 cup Short Cut Angel Hair Pasta
7. Juice of 1 to 2 Lemons *about 1/4 cup
8. 2 Eggs
9. 2 tablespoons chopped Parsley

Instructions to make to make Lemon Chicken & Egg Soup

1. Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots.
2. Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones.
3. Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper.
4. Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring.
5. Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Lemon Chicken & Egg Soup. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!