Chinese Chicken Chillies

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Chinese Chicken Chillies. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chinese Chicken Chillies is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Chinese Chicken Chillies is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chinese Chicken Chillies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Chicken Chillies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Chinese Chicken Chillies using 10 ingredients and 7 steps. Here is how you cook it.

This is very quick and easy recipe from Chinese cuisine.

Ingredients and spices that need to be Get to make Chinese Chicken Chillies:

1. 1/2 kg Chicken
2. 1 cup Cabbage
3. 1 cup Carrot
4. 12 Green chillies
5. 2 tbsp Soya sauce
6. 1/2 cup Oil
7. 1 tsp Black pepper
8. Salt to taste
9. 2 cups Broth
10. 2 tbsp Corn flour

Steps to make to make Chinese Chicken Chillies

1. Chop all the vegetables.
2. Slit the chillies.
3. Heat oil in a pan.
4. Add in chicken and fry well.
5. Add in all the ingredients and let it simmer for 5-10 minutes.
6. Add in diluted corn flour and cook till slightly thickens.
7. Serve hot.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Chinese Chicken Chillies. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!