Vegan Beef Noodle Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Vegan beef noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan beef noodle soup is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan beef noodle soup is something which I have loved my whole life.

Many things affect the quality of taste from Vegan beef noodle soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan beef noodle soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan beef noodle soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan beef noodle soup estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Vegan beef noodle soup using 12 ingredients and 6 steps. Here is how you cook it.

Sichuan dish with lots of flavors

Ingredients and spices that need to be Take to make Vegan beef noodle soup:

1. 2 tbsp doubanjiang
2. 3 tbsp any oil
3. 4 tbsp soy sauce
4. 1 tbsp sugar
5. Garlic powder
6. Stock (vegetable beef or chicken will work)
7. Scallions
8. slices Vegan beef
9. Noodles
10. 2 tbsp Mixed Chinese spices
11. 1 tbsp roasted sesame oil
12. 3 heads small Bokchoy (boiled)

Steps to make to make Vegan beef noodle soup

1. Soak vegan beef in water for 10 minutes or until soft, squeeze out liquid and leave it to marinate in soy sauce, sugar, garlic powder and sesame oil
2. Start by heating up 2 tbsp of oil and adding the doubanjiang paste to it, cook for 1-2 minutes and add 4 cups stock and 2 cups water
3. Add Chinese spices and boil on medium heat for 15-20 minutes until fragrant-full and strain out the spices
4. Meanwhile, fry the vegan meat in 2 tbsp oil flipping continuously until golden and add to the stock
5. Cook the amount of noodles you need according to the package, and add to the stock as well as the boiled bokchoy
6. When serving, chop up scallions and sprinkle with chili powder(optional)

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This isn't a full overview to quick and simple lunch dishes however its great food for thought. Hopefully this will obtain your imaginative juices streaming so you can prepare scrumptious meals for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Favorite Vegan beef noodle soup. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!