Curry Noodles (Mee Kari)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Curry Noodles (Mee kari). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Noodles (Mee kari) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Curry Noodles (Mee kari) is something that I have loved my entire life.

Many things affect the quality of taste from Curry Noodles (Mee kari), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Noodles (Mee kari) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Curry Noodles (Mee kari) using 31 ingredients and 5 steps. Here is how you cook it.

The easiest Hawker’s Treat at home. $12 - $18 per bowl depending on accompaniments. The lengthy list of ingredients is nothing to worry as ingredients used are mostly/usually available at home (maybe for Asian Kitchen 😅)

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Ingredients and spices that need to be Prepare to make Curry Noodles (Mee kari):

1. A. Chicken Broth
2. 1 whole Chicken (small size)
3. 5 crushed garlic (chicken cavity)
4. 5 slices ginger (chicken cavity)
5. 8 slices ginger
6. 3 stalks lemon grass - bruised
7. 5 garlic - crushed
8. 2-3 tsp chicken bouillon powder
9. B. Blend smoothly
10. 1 large yellow/brown onion
11. 1 stalk (7 cm) lemon grass - sliced
12. 2 inch galangal / ginger
13. 6 garlic cloves
14. 8 candlenuts
15. C. Curry Mixture (paste)
16. 4 tbsp meat curry powder
17. 2 tbsp ground dried shrimp
18. 2 tbsp chili powder/chilli paste
19. D. Coconut Milk (add last to the broth)
20. 1 tin coconut cream (see pic)
21. 1 tin coconut milk (see pic)
22. 1-2 tsp chicken bouillon (or to taste)
23. Salt (to taste)
24. E. Accompaniments
25. Yellow noodle or vermicelli
26. (blanched/soften)
27. Chopped Chicken (from A)
28. Fresh washed bean sprouts (or blanched)
29. Blanched Fish ball / fish cake
30. Coriander/continental parsley (opt)
31. (Chopped & sprinkle on top)

Steps to make to make Curry Noodles (Mee kari)

1. Prepare the broth. See attached pic for broth. Chicken need to be fully covered in water. Cover & let boil. Once boil, removed lid let boil for 5-10mins. Turn heat to the mid lower setting & simmer for 25mins with lid on. Remove chicken from the pot & let dry. Prepare ingredients. See pic. Use pure coconut milk. See pic. Many brands add xanthan gum, thickener & many "non-coconut" extras in their canned coconut milk. Read label before buying canned coconut milk.
2. Blend ingredients in B with a bit of water until smooth & pasty. Prepare ingredients in C with enough water to make a smooth curry paste. Heat wok/big pot with 1/2 cup of cooking oil. Add blended spices & sauté until translucent & aromatic. Add in curry paste. Keep stirring until aromatic for 5mins or more.
3. Next, add chicken broth to the wok/big pot. Stir or whisk to combine. Let boil. Meanwhile, prepare accompaniments - blanch fishball/fishcake & yellow noodles or soften Vermicilli. Next, pour coconut milk into the wok/big pot of boiling broth. (Note: shake or whisk coconut milk in separate bowl as it curdle sometimes). Stir curried broth to mix. Taste & adjust seasoning accordingly. It should be lightly strong as blanched noodle/vermicelli is tasteless. Simmer until it bubbles then Turn off heat.
4. Order to assemble - noodles/vermicelli, curried broth, chopped chicken, fish ball/fish cake, bean sprout. Serve hot. Assemble only before serving. Reheat curried broth (if necessary) just before serving. When reheating curried broth, turn off heat immediately right after broth just bubbled or boiled. Do not leave broth boiling too long as it has coconut milk that would turn oily when left boiling longer than necessary.
5. See linked recipe.

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Curry Noodles (Mee kari). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!