Pulled Pork Wonton Tacos

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pulled pork wonton tacos. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pulled pork wonton tacos is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Pulled pork wonton tacos is something that I've loved my whole life.

Many things affect the quality of taste from Pulled pork wonton tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled pork wonton tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pulled pork wonton tacos using 4 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pulled pork wonton tacos:

1. packages wonton wraps
2. oil
3. large coleslaw
4. packages bbq sauce

Steps to make to make Pulled pork wonton tacos

1. make your meat as you would for pulled pork/beef sandwiches.
2. make your slaw but dont drench it.
3. fry your wonton wraps so they are taco shape i usually use the lil ones and fry them half side at a time
4. build your taco meat first then slaw. super easy and tasty for football nite or movie nite!
5. i prefer a sweet and zesty bbq sauce and recently tried a asian viniagrette in the slaw. not bad!

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So that is going to wrap this up with this exceptional food Steps to Prepare Quick Pulled pork wonton tacos. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!