Quick Chicken Casserole

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Quick Chicken Casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick Chicken Casserole is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Quick Chicken Casserole is something which I have loved my whole life.

Many things affect the quality of taste from Quick Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Chicken Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick Chicken Casserole estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Quick Chicken Casserole using 7 ingredients and 1 steps. Here is how you cook it.

This quick chicken casserole is so tasty and simple to make that you will make it a regular on your family dinner recipes plan. My kids love this casserole and this is definitely a simple recipe for picky eaters in which the whole family can enjoy.

Ingredients and spices that need to be Prepare to make Quick Chicken Casserole:

1. 2 tbsp olive oil
2. 1 kg chicken breast, cut into large pieces
3. 2 x 425 condensed cream of chicken soup
4. 1 cup chicken stock
5. 500 g chunky frozen vegetables
6. 1 tbsp thyme dried or fresh
7. 2 tbsp parsley, chopped

Steps to make to make Quick Chicken Casserole

1. Preheat oven to 200°C (180°C fan-forced).In a frying pan, heat the olive oil and fry the chicken until it is slightly browned on the edges.Add the stock and soup with the thyme and mix.Stir in the frozen vegetables. Bring to the boil and pour into a casserole dish.Bake for 45 minutes. Sprinkle with chopped parsley to garnish.

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This isn't a complete guide to quick and also very easy lunch recipes yet its excellent food for thought. With any luck this will certainly get your imaginative juices flowing so you can prepare scrumptious meals for your household without doing a lot of square meals on your trip.

So that's going to wrap it up with this special food Recipe of Homemade Quick Chicken Casserole. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!