Shimeji, Spinach & Wakame Soup

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Shimeji, Spinach & Wakame Soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shimeji, Spinach & Wakame Soup is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Shimeji, Spinach & Wakame Soup is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Shimeji, Spinach & Wakame Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shimeji, Spinach & Wakame Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shimeji, Spinach & Wakame Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Shimeji, Spinach & Wakame Soup using 8 ingredients and 3 steps. Here is how you can achieve it.

This is an absolutely quick & easy soup that is healthy and delicious. I sometimes add Eggs and that makes the soup even more nutritious. You can enjoy this soup with freshly cooked rice or add noodles such as Udon and Ramen. Wakame can be replaced with toasted Nori (Seaweed Sheets).

Ingredients and spices that need to be Take to make Shimeji, Spinach & Wakame Soup:

1. 4 cups (*1000ml) Chicken Stock
2. 100 g Shimeji *OR other Asian mushrooms such as Enoki, Oyster or Shiitake
3. 1 small piece Ginger *finely grated
4. Salt & White Pepper
5. 2 handfuls Baby Spinach
6. 1 tablespoon Dry Cut Wakame
7. 1 Spring Onion *finely chopped
8. Toasted Sesame Seeds

Instructions to make to make Shimeji, Spinach & Wakame Soup

1. Heat Chicken Stock and Ginger in a large saucepan or pot. Season with Salt and White Pepper. Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup.
2. When Shimeji is cooked, add Spinach and Wakame. They will be cooked very quickly. Sprinkle with some Spring Onion and Toasted Sesame Seeds and enjoy.
3. *Note: If you use Nori (Seaweed Sheets) instead of Wakame, toast them over the flames, tear into small pieces, and add with Spring Onion and Sesame Seeds just before you eat.

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Shimeji, Spinach & Wakame Soup. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!