Simple Way to Make Ultimate Greek Yogurt Zucchini Bread with Orange Zest
Hello everyone, I hope you have a wonderful day today. Today we're going to make a special recipe on how to make Greek yogurt pumpkin bread with orange zest every night of the week. One of my favorite recipes. This time I will make it a little unique. It will look fragrant and delicious.
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From the type of ingredients, to the choice of fresh ingredients, to the way the food is prepared and served, the taste quality of pumpkin bread with Greek yogurt is influenced by many things. If you want to make Greek Yogurt Pumpkin Bread with Orange Peel at home, don't worry because once you know the technique, this dish can make an excellent special dish.
Greek yogurt can be used to make 9x5 orange zest pumpkin bread. So make sure this dish is enough to serve you and your beloved family.
Simply put, pumpkin bread with orange zest and Greek yogurt takes about 1 hour and 20 minutes to prepare.
To start this particular recipe, we must first prepare some ingredients. You can make Greek Yogurt Pumpkin Bread with Orange Zest using 13 ingredients and 6 steps. How do you cook it?
This light and fluffy load will make your kitchen smell good.
Ingredients and Seasonings Needed to Make Greek Yogurt Pumpkin Bread With Orange Peel:
- 1/3 cup (80 ml) liquid canola, vegetable, or coconut oil
- 1/2 cup (120 ml) honey, maple syrup, or organic blue agave (I used maple syrup)
- 1 large egg, at room temperature
- 1/2 cup (121 g) plain Greek yogurt, at room temperature (I used 0% fat)
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 cups (188 g) of flour daily
- 1 teaspoon of baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup diced zucchini (about 1 medium size), squeezed
- 2 teaspoons orange peel
- Optional: chopped nuts, raisins, chocolate chips
Instructions for making Zucchini Bread with Greek Yogurt with Orange Peel
- Preheat oven to 177°C and grease a 9×5 inch baking dish.
- Combine flour, baking powder, baking soda, salt and cinnamon in a large bowl. Stack to the side.
- In a medium bowl, beat the butter, agave, eggs, yogurt, and vanilla until combined.
- Make a hole in the middle of the dry ingredients and pour in the wet ingredients. Stir with a large wooden spoon or rubber spatula until smooth. Avoid over-mixing. Wrap the layers with pumpkin, orange zest and walnuts.
- Roll out the dough on the prepared baking sheet. Cook for 60-65 minutes. Cooking times are different, so pay close attention. The bread is done when a toothpick inserted in the middle comes out dry and clean. If you notice that the top of the bread in the oven is browning too quickly, cover it separately with aluminum foil.
- Remove the bread from the oven and place it on the rack. Allow the pieces to cool completely before serving.
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Then, Greek yogurt pumpkin bread with orange zest will be the night of the week for this great recipe. Thank you very much for reading. I'm sure you can do it at home. Homemade recipes will be an interesting dish. Don't forget to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks for reading. Let's cook!