How to Make Homemade Carrot Coconut Bread

I wish you all a very happy day. Today I am going to show you how to make a special dish - how to cook coconut bread with carrots fast. This is one of my favorite recipes. This time I will prepare a little dessert. It has a nice aroma and taste.

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The taste of carrots and coconut bread affects many things, starting with the type of ingredients, then the choice of fresh vegetables, the ability to prepare and serve dishes. If you want to make delicious coconut bread at home with carrots, do not worry, because if you already know this technique, this dish can serve as an unusual special dish.

To start with this unique recipe we need to prepare a few ingredients. You can eat coconut bread with carrots using 16 ingredients and 3 steps. This is how you cook.

Really wet !!

Ingredients: Spices needed to make coconut bread with carrots.

1. Wet goods
2. 2 cups chopped carrots
3. 1/2 cup chopped coconut
4. 1/2 cup gold wine
5. 1/2 cup olive oil
6. 1/2 cup plain yogurt
7. 2 eggs
8. 1 Vanilla Channel
9. Dried ingredients
10. 3/4 cup brown sugar
11. 1 q / q imitation powder
12. 1 Cinnamon Channel
13. Salt 1/2 year
14. Baking soda 1/4 year
15. Muscat 1/4 year
16. 1 1/2 cup whole white flour

Steps for making coconut bread with carrots

1. Combine all wet ingredients, mix well.
2. Mix all the dry ingredients. Then add them to the wet mixture until everything is completely mixed.
3. Distribute the mixture evenly and pour into two molds. Bake at 350 degrees Fahrenheit for 55-60 minutes.

By the way, this is not the end of everything, this is a quick and easy dinner guide, it is a good way to think about it. The goal is to show your creativity so that you can prepare beautiful meals for your family without having to deal with heavy meals.

So, this special recipe ends with the new carrot coconut bread recipe. Thanks so much for reading. They definitely do it at home. Recipes for delicious dishes come home. Remember to put this page in your browser and share it with your family, co-workers and friends. Thanks again for reading. Continue cooking.