Apple-Pie In A Bag

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Apple-Pie in a Bag. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple-Pie in a Bag is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Apple-Pie in a Bag is something that I've loved my whole life.

Many things affect the quality of taste from Apple-Pie in a Bag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple-Pie in a Bag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple-Pie in a Bag is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple-Pie in a Bag estimated approx 45 mins.

To begin with this recipe, we have to prepare a few components. You can cook Apple-Pie in a Bag using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Apple-Pie in a Bag:

1. 5 each Granny. Smith. Apple
2. 2 tbsp cornstarch
3. 1/2 cup Sugar
4. 1 tsp Fresh lemo/n juice
5. 1 tsp Pure vanilla extract
6. 1/4 tsp Ground. cinnamon
7. 1 dash salt
8. 1 dash ground nutmeg
9. 1 1/2 tbsp cold unsalted butter, cut into piece

Steps to make to make Apple-Pie in a Bag

1. Make the filling in a medium bowl, toss the apples slices, sugar, cornstarch, lemon juice, vanilla, cinnamon, salt, and nutmeg together.
2. Transfer to the pie shell and I put the butter.
3. Brush the overhanging edge of the dough with water or egg wash
4. Carefully cover with the rolled-out top crust and pinch the edges together, turning them under all around to make a thick edge .
5. To decorate the rim, press it all around with the back of a fork, or just pinch it to seal. With a scissors, cut a few V-vents in the center.
6. Slide the pie into the brown paper bag fold a top down. Staple. bag shut and bake for 1 hour @ 375°F
7. Remove the pie from the oven and cut out a large cicrle. in top of the bag. Return to the oven and bake until the crust is golden brown.
8. Let the pie cool at least 30 minutes before serving. Serve warm or at room temperature.

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Apple-Pie in a Bag. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!