How to Make Homemade Rice bread GF DF EF NF SF

Hello everyone, I'm Giovanni, welcome to my recipe page. Today I will show you how to make a special dish - the easiest way to make perfect rice bread GF DF EF NF SF. One of my favorite gastronomic recipes. I'll make it a little special for myself. It smells good and tastes good.

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GF DF EF NF SF greatly influences the taste of rice bread, from the type of ingredients to the choice of fresh ingredients, from the ability to slice the dish to the ability to prepare and serve it. Do not worry if you want to make a delicious GF DF EF NF SF rice bread at home, because if you already know this trick, this dish can be used as an unusual special gift.

As for the number of servings that can be used to make rice bread, GF DF EF NF SF is 1 loaf (7x3.5), this is bread!!! So make sure this section is enough for your beloved family.

Also, the cooking time of GF DF EF NF SF rice bread is estimated to be about 2 hours.

To start this recipe, we need to prepare a few ingredients. You can eat Rice Bread GF DF DF EF NF SF with 8 ingredients and 11 steps. Here's how to cook it.

Vegan Gluten Free!! Use uncooked rice. (You don't need rice flour) You can use brown or white rice

Ingredients spices needed to make rice bread GF DF EF NF SF.

1. Soak 230g uncooked rice in water overnight (you can use brown or white rice)
2. 140 g of hot water (120-130 degrees Fahrenheit)
3. 20 grams of olive oil
4. 4 grams of salt
5. 20 g of hot water (120-130 degrees Fahrenheit)
6. 10 grams of sugar
7. 4 grams of dry yeast
8. You can add cocoa powder, dried berries, raisins, nuts, etc.

GF DF EF NF SF

1. Wash the rice and soak it in water overnight.
2. Before you start, put it in a colander. squeeze the water well
3. Put rice, hot water, olive oil and salt in a blender.
4. Blend about 3 times for 1 minute (scrape down the sides of the blender each time to mix better)
5. If you don't have a thermometer, you'll want to set the hot water temperature to 120-130 degrees Fahrenheit. 80 g of water and 80 g of tap water mixed together. Also, you can prepare 120-130 degree water.
6. Use 140g of hot water for the mixture and 20g for the yeast: sugar.
7. While kneading add 20g hot water, 10g granulated sugar and 4g yeast to a glass. When the ingredients are well mixed, add this cup to the blender for 30 seconds
8. The ingredients in the blender will look like cream.
9. Let the rice bread ferment for 20 minutes (about 1.5 volumes) (if it does not have an oven baking function, put it in the oven (350°F, 170°C) for 1-2 minutes, then turn it off 5 To bake.
10. Turn on the oven at 380 degrees
11. Cook for 35 minutes.

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This is the end of this unique homemade rice bread recipe from GF DF EF NF SF. Thank you very much for reading. I'm sure you will do it at home. More interesting recipes will be prepared at home. Remember to save this page in your browser and share it with your partner, family and friends. Thanks again for reading. Keep cooking.