How to Make Speedy Greek Pita Bread

Hello everyone, this is me, Daniel, welcome to my recipe. Today I am going to show you how to cook a special dish step by step Greek pita to cook every night. One of my favorites. I make it a little sweeter this time. It will smell good and look good.

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The quality of Greek pita is influenced by many factors, such as the type of ingredients, the choice of fresh ingredients, the ability to cut before the dishes are prepared. Don’t worry if you want to cook delicious Greek pita at home, because if you learn the technique, this dish can be a wonderful special dish.

To start this recipe we need to prepare a few ingredients. You can make Greek ribbon with 8 ingredients and 4 layers. Here's how to find it.

Ingredients and spices for making Greek bread:

1. 160 ml of milk, heat
2. 80 ml of hot water
3. 1 teaspoon sugar
4. 2 tablespoons olive oil
5. 2 teaspoons of active dry yeast
6. 320 grams of solid flour
7. 1 teaspoon salt
8. 1 teaspoon chopped

Steps of making Greek tapes

1. Yeast - Mix sugar, yeast, milk and water in a bowl - stir until sugar and yeast melt - leave until the yeast is active and foamy.
2. Dough - Mix flour, salt and pepper in a bowl - add 1 tablespoon olive oil to the yeast mixture - yeast flour - cover and work for 4 to 5 minutes - grease the bowl with olive oil, reduce the flour and cover, Leave for 40 minutes
3. LAMINATE Grease the work surface with olive oil. Drain the air from the tank. Divide it into six equal parts, create balls. 20 cm rolled into discs
4. Preparation - Put olive oil in a saucepan - cook on each side for 1-2 minutes

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Then a very quick Greek pita recipe ends. Thank you for reading. I'm sure you'll do it at home. There will be more fun recipes for home-cooked meals along the way. Remember to save this page in your browser and share it with family, co-workers and friends. Thanks for reading. Go cooking!