How to Make Super Quick Homemade Bread dressing or stuffing

Hello everyone, this is Drew, welcome to my recipe page. Today we will prepare a signature dish - a step-by-step guide to making bread sauce or toppings for any evening of the week. One of my favorite. I will make it special for myself. It will be very tasty.

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Many things affect the quality of taste, from the preparation or filling of the bread, the type of ingredients, the choice of fresh ingredients, the ability to cut the dish, to the ability to prepare and serve it. Don't worry if you want to make a delicious dip or bread filling at home, because once you get the hang of this trick, it can turn into a special treat.

To start this recipe, you must first prepare some ingredients. You can make bread sauce or filling with 6 ingredients in 1 step. Here is how you can do it.

Spices for making sauces or fillings for bread.

1. 21/2 cups grated soft breadcrumbs
2. 1 tablespoon garlic, chopped
3. 1/4 cup chopped celery
4. 4 tablespoons butter
5. 1/2 teaspoon salt
6. 1/2 teaspoon poultry seasoning

Steps for making bread or fillings

1. Saute onions and celery in butter until lightly browned. Cold. Add breadcrumbs and seasonings. Mix well. Made 2 cups. Use for meat or poultry.

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Well, the special culinary stages of preparing the final sauce or filling for bread have ended. Thanks for reading. I am sure you will do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser - share it with your family, friends and colleagues. Thanks for reading. Keep cooking.