Recipe of Any-night-of-the-week Very easy bread pudding. Use up you´re leftovers

Hello everyone, my name is Louise, welcome to my recipe page. Today we are going to make a special dish, the easy way to make Ultimate Bread Pudding is very simple. Use your leftovers. This is one of my favorite recipes. I'm going to make it a little special for myself. It will be very nice.

When cooking, it is important to remember that they all started somewhere. I don't know if he was born ready to use a wooden spoon. There is a lot to learn from being a successful chef, and there is certainly room for improvement. You have to start not only with the basics of cooking, you have to start practically from scratch once you figure out how to cook a new cuisine like Chinese, Indian, Thai or Indian food.

It's the same with lunch, usually when we put something in your soup jar or even your macaroni and cheese jar or whatever rather than our creative efforts to make a quick, easy and delicious dish. You will find a lot of reflections in this guide, and these reflections not only give us a good start to complete the R-UT meal that we all look forward to sooner or later, but we also hope to take advantage of the new things ourselves.

The great thing is that after learning the basics of cooking, you probably won't have to learn them again. Generally, this means that you can constantly develop and develop your culinary skills. As you learn new recipes and improve your culinary skills and abilities, you will find that cooking from scratch is much more rewarding than preparing prepackaged meals bought from local supermarket shelves.

Many factors affect the flavor quality of a very light bread pudding. Use leftovers from different types of ingredients, then select fresh ingredients, adapt the way you prepare and serve your meals. If you want to make milk for bread super easy, don't worry. Use your tasty leftovers at home, because if you know the trick, this dish can be used as a special candy.

In terms of the number of servings that can be made for bread, milk is very simple. Use leftovers for 8 notes. So make sure this part is enough for you and your dear family.

Add to that the very easy cooking time of bread milk. You are expected to use leftovers for about an hour.

To start with this particular recipe, we must first prepare some ingredients. You can have very simple bread with milk. Use leftovers with 9 ingredients and 9 steps. Here is how you can get it.

I wanted a regular cake without money. We call it "Bodding", every housewife has her own recipe and it can be found in the bakery on Mondays.

The ingredients and spices needed to make bread with milk are very simple. Use leftovers:

1. 400 gr of ancient bread, biscuits, biscuits, ..
2. 100 grams brown sugar
3. 100 grams of white sugar
4. 1 vanilla pod or vanilla essence
5. 5 eggs
6. 2 tablespoons of flowers for all occasions
7. 100 g dark chocolate or raisins, currants, skins,..
8. 500 ml milk
9. Box with butter and a flower for the cake

Simple instructions for making milk bread. Use your leftovers

1. Preheat oven to 200°C
2. Heat milk and dissolve sugar
3. Cut the bread into small pieces. I used cheap white bread.
4. Pour milk over bread and add vanilla. Soak for 10 minutes.
5. Make a puree from the marble mixture
6. Add beaten eggs and flower. The dough is very wet.
7. Add chopped chocolate.
8. Let's take a donut mold and leave the preparation.
9. cook for 50 minutes. The end result is still wet. Cool and cut

These small steps you take to prepare a balanced diet for your family are bigger than any leap forward. Before you know it, you will find that you have more energy and a much better sense of your overall health than you might have imagined before changing your eating habits. If that's not enough to inspire you, you'll always find an excuse to buy new clothes when you're down a size or two.

This is a step by step guide to making homemade bread with milk quickly and easily. Use your leftovers. Thank you for your time. I'm sure you can do it at home. There will be some interesting homemade recipes along the way. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go cook!