Recipe of Favorite Kabocha Bread Pudding

Hello everyone, this is my Daniel. Welcome to our cooking guide page. Today we are preparing an unusual dish "How to Make Homemade Cabbage Pudding." One of my favorites. This time I will spice it up a bit. It would be great.

When it comes to preparing healthy meals for our families, of course, there are some differences of opinion. The good news is that there are some very healthy recipes, but the nutritional value of these recipes is largely covered. In such cases, what you do not know should not hurt them (except for allergies, which should never be ignored).

Cooking nutritious food is often difficult because many people do not want to take the time to prepare and plan meals that our family will not eat. At the same time, we want our families to be healthy, so we are forced to learn new and improved ways to prepare healthy meals for our families (and in some cases, sadly, disregard).

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Many factors influence the taste of cabbage bread pudding, from the types of food, the choice of fresh ingredients, the ability to cut food, how they are prepared and served. Do not worry if you want to make delicious cakes pudding at home, because if you already know how to do it, this dish can make a wonderful special preparation.

The amount of food to be prepared for cabbage bread pudding is between 10 and 12 servings. So make sure this room is enough for you and your loved ones.

The cooking time for cakes is about 150 minutes.

To start with this unique recipe we need to prepare a few ingredients. You can prepare cabbage bread pudding with 16 ingredients and 6 layers. Here is how it is prepared.

Delicious dessert for family celebrations and Thanksgiving dinner! Serves 10-12 people! Recipe taken from https://suzuyapatisserie.com/kabocha-breadpudding/

Ingredients and spices for making cabocha bread pudding:

1. 500 grams in half
2. 155 g refined sugar
3. 6 egg yolks (120 g)
4. 2 whole eggs (100 g each)
5. 2 tablespoons romaine
6. Extract 1/2 teaspoon vanilla extract
7. 1 tablespoon pumpkin content
8. 500 grams of roasted cabbage
9. 250-300 g bread;
10. 40 grams of dried cranberries
11. 60 grams of unsalted butter
12. 30 g sugar
13. 15 g brown sugar
14. 1/8 teaspoon salt
15. 1/4 teaspoon teaspoon
16. 100 grams of flour

Instructions for Cabbage Bread Pudding

1. Bake the cabbage in the oven. Wash, cut, remove seeds. Cover with aluminum foil. 400F for about 45 minutes - 1 hour. Remove the shell as it cools to accommodate.
2. Flame mixture (half and half), but add all the ingredients to the vitamins and stir.
3. Add the breadcrumbs and blueberries and pour into the mixture. Remove and store in refrigerator.
4. Strogel preparation. Mix all ingredients except flour. The cream method involves adding sugar to the butter by adding air. Note: When the mixture gets a little foamy, the color will be a little white when the air is absorbed.
5. Then add the right amount of flour and mix until the flour is invisible. Wrap in plastic wrap and refrigerate. Additional note: The flour should be pulverized after mixing.
6. Remove the finished dish within 30-1 hours to allow the temperature to reach room temperature. This equalizes cooking. Top with chips and cabbage pieces (washed with eggs), then bake.

The small steps you take to reach your goal of preparing a nutritious meal for your family can make a big difference from any big jump. Before you know it, you may realize that everyone has more energy and better awareness of overall well-being before you change their eating habits. If this is not enough to lift your spirits, you may find an excuse to buy new clothes after throwing one or two.

So, this is the end of this special step-by-step guide to preparing an award-winning cakes. Thanks for reading. They definitely do it at home. There will be more fun dishes in the following home recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go cooking!