Recipe of Homemade No-Knead Bread

Hello everyone, have a nice day today. Today we will prepare a special dish, the steps to make your favorite bread without dough. He's one of my favourites. I'll make it a little tasty. It will be delicious.

When it comes to preparing healthy meals for the family, there is likely to be some disagreement between positions. The good thing is that there are many healthy recipes out there, but the healthy nature of these recipes is somewhat hidden. What they don't know in this case shouldn't hurt too much (except for allergies, which are never taken for granted).

The same goes for lunch, when instead of putting our creative effort into it, we often add pasta, cheese or something similar to your soup box to make simple yet delicious ready meals. In this guide you will discuss many ideas, it is hoped that these thoughts will not only bring you to a fantastic start to finish lunch, many of our daily lives seem to have time, but to use a new one. unique pieces.

There are many cookbooks and magazines that encourage healthy eating and cooking. If you really enjoy cooking, there's no shortage of recipes to try. The good news is that you can incorporate healthy eating into your cooking routine, whether you're cooking for a family or ten people.

Many things affect the quality of the taste of no-dough bread, starting with the type of ingredients, the choice of fresh ingredients, the ability to cut the food, and the ability to prepare and serve it. Don't worry if you want to bake a delicious homemade bread without kneading because knowing this trick can turn it into a special and unusual treat.

In terms of the number of servings that can be served without toasting the bread, that's a 1.5 pound loaf. So make sure this portion is enough to serve your beloved family.

In addition, the time to bake bread without kneading is estimated at approximately 1 hour 30 minutes plus 20 hours of rest.

To get started with this recipe, we need to prepare a few ingredients. You can make bread without kneading with 6 ingredients and 9 steps. Here's how you can get it.

It's based on the recipe by Jim Lahe of Sullivan Street Bakery. A friend convinced me to try it. This is fantastic. #bread #simple

Seasoning ingredients that need to be prepared for making doughless bread.

1. 290 grams of wheat flour
2. 140 grams of wheat flour
3. 1/4 teaspoon dry yeast
4. 1 tablespoon of halal sugar
5. 350 g water (340 g if it rains or is very humid)
6. Flour and sawdust for dust.

Instructions for baking no-kneed bread

1. Mix dry ingredients in a large bowl.
2. Make a groove in the middle, add water. Mix by hand. It will be sticky, that's good. Cover the bowl with polythene wrap and leave at room temperature for 18 hours.
3. The dough is ready when the surface is sprinkled with balloons. Lightly fill the work surface with flour, place the dough on it; Sprinkle some flour on top and fold once or twice. Cover well with polyethylene foil and leave on for about 15 minutes.
4. Line the 9-inch baking sheet with parchment paper, leaving the paper handles on the sides so we can pull them out later. Sprinkle generously with wheat bran, cornstarch, or parchment paper.
5. Using enough flour so the dough doesn't stick to your work surface or fingers, slowly roll out the dough and quickly cover the dough with a seam; Sprinkle with more flour, bran, or cornstarch. Cover with a soft plastic-cotton cloth and let rest for about 2 hours. Once the dough is ready, it will have doubled in size and won't fall out easily if you turn it over.
6. Preheat the oven to 450 degrees for at least half an hour before the dough is ready. Place a 9-inch pie plate in a covered 6- to 8-quart skillet (cast iron, enamel, Pyrex, or ceramic) in the oven while heating.
7. When the batter is ready, carefully remove the pan from the oven. Remove the plastic part of the dough. Pull the paper handle and lift the dough. Place in a second (heated) pan. Cover with a lid and bake for 30 minutes.
8. Open the lid and bake for 15 minutes until the bread is golden brown.
9. Remove the paper and let cool on a wire rack.

If this isn't the end, hurry up, make a simple lunch guide, it's a great way to think. Hopefully your creativity will be given free rein so you can cook up a great family meal without overcooking it.

Then top it all off with this awesome no-bake recipe for any night of the week. Thanks for your time. I'm sure you can do it at home. There are interesting homemade recipes along the way. Remember to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. go cooking