Recipe of Any-night-of-the-week Honey and oat soft bread

Hi everyone, I’m Dave, welcome to our recipe. Today I will show you how to quickly cook a special dish of honey and rye bread. This is one of my favorite recipes. This time I will do it a little differently. It will be really nice.

When it comes to cooking healthy food for our families, it is clear that there are some differences between them. It’s good to have healthy recipes, but the healthy nature of the recipes is a bit hidden. In such cases, what you do not know should not seriously harm their lifestyle (discounts other than allergies, no).

This means you can be better and / or worse by cooking more than you can at any time while cooking. Keep in mind that the best of them have bad days for such training. There are many people who cook for a variety of reasons. Some cook as a way of eating and living, while others cook simply because they like the whole process of eating. Some cook during emotional turmoil. No matter how you cook, you need to start with the basics.

For those who want to improve their culinary skills in their daily work, you will not be able to earn more money in the past to help you in this work. You can use the services of a qualified nutritionist so that your doctor can give you advice, find all kinds of books on healthy eating, cooking and living in your public library, and the Internet is a great source of information. Advise to lead a healthy lifestyle.

The taste of honey and rye bread is influenced by many factors, ranging from the type of ingredients, then the choice of fresh ingredients, the possibility of slicing and processing the dish. Don’t worry if you want to bake sweet and sour bread at home.

In addition, honey and oats are cooked for about 3 hours.

To proceed with this recipe, we first need to prepare some ingredients. You can bake honey and soft bread with 14 ingredients and 10 steps. How to cook it.

Ingredients and spices Prepare honey and oatmeal for soft bread.

1. 3 cups daily flour
2. 100 ml of water
3. 140 ml of rye milk
4. 60 points
5. 30 g unsalted butter (83-84% butter)
6. 1 tablespoon brown organic sugar
7. 2 1/2 teaspoons dry yeast (I used gold SAF labeling)
8. 1 1/2 teaspoons sea salt
9. 2 eggs, beaten
10. Dust removal;
11. More flour
12. For washing and decorating eggs
13. 1 egg
14. Oats for spring

Steps for making soft bread with honey and rye

1. Make sure the water and rye milk are heated to 40 ° C. Add sugar, yeast, honey, oil and mix. Butter won’t melt completely in the mixture, but it’s good. Let the mixture boil for 5 minutes.
2. Add a large bowl of flour and salt and mix well. Add the flour mixture and beaten eggs to the flour mixture. Stir with an oven or spatula until a lump forms. Note: the mixture will be wet and sticky, but you still need to see how it turns out.
3. Sprinkle the table with flour. To facilitate the work, use a spatula. Start cooking for about 10 minutes. The result should be a round smooth and slightly sticky dough without foam.
4. Lightly grease a large bowl with vegetable oil. Insert the flour ball and gently cover the bowl with the kitchen utensils. Note: the plate should be twice the size of the dough. Store food in a warm and humid place (preferably around 40 ° C). Register within 1 hour 30 minutes. You need to set an alarm.
5. Grease the oven with 900 grams of butter.
6. After 1 hour 30 minutes, the amount of flour should be doubled. Throw it away. Do not use flour to clean the table. Squeeze the flour to release the gas, and brush very slowly and quickly for 30 seconds. Roll into a long ball and place in the oven. Cover the dishes with a clean cloth and leave in a warm place. Let stand 30 minutes. Set the alarm for 20 minutes.
7. If you hear a beep, preheat the oven to 180 ° C for 10 minutes. Start by smearing the top with beaten egg, sprinkle with green onions for decoration and crust. Please note. Do not press too hard, otherwise the dust will explode.
8. Bake the dough for 30 minutes. Within 15 minutes you even need to turn the pan over to cook. The result should look like this.
9. After 30 minutes, remove the pan from the heat and preheat the oven for another 4 minutes. This gives the bottom more color and flavor.
10. Take out the bread and let it rest for 20 minutes before serving. Great at any speed.

Even though it’s not over yet, it’s a good idea to cook a quick and easy dinner. By practicing, you are expected to be able to pour your own creative juice to cook a delicious dinner for your family without cooking too hard.

So, this is the easiest way to quickly cook honey rye bread at home for this special dish. Thanks for your time. I’m sure you’ll do it at home. Delicious dishes in homemade recipes will be more. Don’t forget to bookmark it in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking!