Recipe of Super Quick Homemade Shokupan Polish Bread (Closed Lid Version)

Hello everyone, this is Louisiana, welcome to my recipe page. Today I'm going to show you how to make a special dish - the award-winning Polish Shokupan Bread recipe (cover version). One of my favorites. I will make it a little different this time. It will be delicious.

In fact, cooking is not a priority for any man, woman, or child on earth. In fact, learning more about cooking is a priority for many. This means that instead of spending your time and personal pleasures, people often rely on packaged, mixed foods to prepare healthy meals for our families.

But instead of trying to make a quick "light" dessert, it is often the same as the one we turn to for soup or pasta with cheese or something similar. You will find a lot of ideas in this guide.

First of all, not all great dinners need a real plan. Some people have to use that microwave, and some people prefer to cook or at least preheat. Once you understand the creative ideas that need to be implemented, your options are unlimited. And you wonder why many of these ideas are so simple they never really thought about them. I hope some of these ideas will become a major feature of your home.

Shokupa influences the taste of Polish bread (version with the lid), starting with the type of ingredients, then the choice of fresh ingredients, the ability to serve the dish, the ability to cut with an egg. . Do not worry if you want to make delicious Polish Shoppan bread at home (covered version), because after learning this technique, this dish can get an unusual special treatment.

To start with this unique recipe you must first prepare a few ingredients. You can eat 14 servings of Shokupan Polish Bread (closed lid version). Here is how.

I have been baking bread for many months. I think cooking is more fun than cooking. This is one of my favorite recipes I found on Instagram. It takes time to cook the most delicious chocopies. If you like my recipe follow me on Instagram @jenscookingdiary @jenscookdineandtravel.

Ingredients Shokopan Polish Bread Spices (Closed Cover Version).

1. Ingredients. (Mix all ingredients in a bowl. Cover in a bowl and leave at room temperature for 9-10 hours).
2. 106 grams of bread flour
3. 100 grams of whole milk
4. 6 grams of skim milk
5. 25 grams of sugar
6. 1 gram yeast
7. Flour ingredients.
8. 250 grams of bread flour
9. 50 grams of sugar
10. 138 g whole milk
11. 25 grams of whipped cream (can be replaced with milk)
12. Fat components.
13. 31 grams of butter
14. 5 grams of salt

Shokupan Polish Bread Recipes (Closed Version)

1. Seal the ingredients in a bowl until you get 1/2 of the dough.
2. Add the fat, mix until you get a smooth, oversized dough.
3. Depending on the temperature of the room, leave the flour for 1-2 hours.
4. Squeeze the flour. Divide the flour into 3 parts. Package and shape.
5. We fill the dough into 19x10x10 cm, spread it with butter.
6. Leave for a second time for 1-2 hours, depending on the ambient temperature.
7. Bake in a preheated oven at 175C / 350F for 30 minutes.

And as your experience and self-confidence grow, you will continue to grow and continue to adjust your diet to suit your personal preferences. If you want more or less the ingredients or if you want to make more or less spicy recipes you can make some simple changes to it. Simply put, you will begin to prepare your own recipes in time. And for beginners, why not learn the basics of cooking skills, but if you do not have these simple cooking skills, you will never know.

So, we end up with your favorite Polish Shokupa bread with this amazing recipe (closed lid version). Thank you so much for your time. I'm sure you can do it at home. Homemade recipes will be even more fun. Don't forget to bookmark this page in your browser. Share it with your family, friends, and co-workers. Thanks for reading. Keep cooking!