Simple Way to Prepare Any-night-of-the-week Basil Milk Bread

Hi everyone, this is Luisa, welcome to our recipe page. Today I will show you how to cook a great meal. Steps to make quick bread from basil with milk. One of my favorite recipes. I'll make it a little special. You will smell and taste delicious.

When cooking, you should consider that everyone started somewhere. I don't know a man who was born with a wooden spoon with all the trinkets in it. There is a lot to learn in order to become a successful cook, and there is always room for improvement. You don't have to start with the basics of cooking, all you have to do is start over when you cook fresh food like Chinese, Thai or Indian food.

This means that at any point in the cooking cycle, you are likely to have someone who cooks better and/or worse than you personally. Take advantage of that, because even the best are having a bad day when it comes to cooking. There are many men and women who prepare food for different reasons. Some cook for food - live, others cook only because they enjoy the whole process of cooking. Some cook in times of emotional turmoil, while others cook out of boredom. Whatever the reason for cooking or to understand how to cook, you need to start with the basics.

Carrot sauce. All of these delicious lunches and fillings can be made ahead of time, so it's enough to warm up the heart and roll it up when you're ready to eat. It's a fun dinner to talk to the kids - teach them that people stronger than the priest often lend to them. Many choose the teriyaki-inspired joy. My kids love the stuffing tacos in our salads. You are completely free to find your favorite kernel.

The type of ingredients has a great influence on the quality of the taste of bread with basil milk, then the choice of fresh ingredients, the ability to make and serve the food. If you want to make delicious bread with basil milk at home, then you should not worry, because if you already know this technique, then you can use this dish as an unusual special dish.

The number of servings that can be served to make bread with basil milk is 12 table rolls. So make sure that this passage is enough for you to serve your beloved family.

It is estimated that baking bread with basil milk takes about 1 hour + 2 hours.

To start this recipe, you have to first prepare some ingredients. Can Contain 10 Ingredients - 9 Baking Levels With Basil Milk. How is this achieved?

I've seen a lot of basil in my pot, so I like to bake fresh bread with my favorite basil.

Ingredients: Seasoning for making bread with basil milk.

1. 10 grams of basil
2. 250g beans (all target flowers)
3. 30 grams of cake flowers
4. 2 tablespoons of sugar
5. 1 g/g salt
6. 2 eggs (1 for flour, 1 for brushing)
7. 180 ml cold milk
8. 15 grams butter
9. 1 g/g dry area
10. 1 teaspoon pink salt or a pinch of salt to sweeten

Steps for making bread with basil milk

1. Peel the squash, grate and chop it fine. I used a helicopter
2. I used a toaster to make the flour. If you are using a baker like me, you can put all the ingredients in the machine and press them under the flour.
3. The next step is the first fermentation. Remove the baking flour from the machine on a flat mat (put a small flower glitter on the mat)
4. Cut the bread as desired. You can bake about 12 loaves. Let them bypass. Place it on the table at room temperature for 20 minutes.
5. Prepare the bread as you wish. I made the bread the table bread way. You can do this with any horse. You can put whatever you like on the bread. Cream cheese - dried fruits.
6. The second fermentation process takes about 50-80 minutes, depending on the growth of the flour. Sprinkle the flour with water and cover with tin foil, canola or cloth.
7. Keep it in the 70F to 80F range of no more than 100F. I put her under the general's command to get up quickly.
8. After the fermentation process, we put the egg-pink salt mixture on the bread flour. Then put it in a preheated oven at 340 degrees Fahrenheit for 18 minutes.
9. Remove it after baking.

Also, by gaining experience gaining confidence, you will notice that you often refine and adapt foods to your personal preferences. If you want more or less ingredients, or if you want to make a more or less delicious recipe, you can make simple tweaks down the road to achieve this goal. You should be more discerning with the help you give to others. Which is something you won't necessarily learn about basic cooking skills for beginners, but you'll never know if you don't have these basic cooking skills.

This special dish, an easy way to make quick bread with basil milk, will compliment everything. Thanks for taking the time. I'm sure you can do this at home. Homemade recipe will have fun food. Remember to save this page in your browser and share it with your relatives, friends and colleagues. thank you for reading. go cook.