Simple Way to Prepare Award-winning California Farm Dark Rye Bread

Hi everyone, I'm Jim, welcome to our recipe site. Today I'm going to show you how to make a different dish: how to make quick rye bread on a California farm. It is one of my favourites. I'll make it a little special for myself. It will be delicious.

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Many things affect the taste of California farmhouse dark rye bread, from the type of ingredients to the choice of fresh ingredients, from the strength of the dish's cut to the way it's cooked and served. Don't worry if you want to bake some delicious California ranch rye bread at home, because once you learn this trick, you can use it as a fancy side dish.

In terms of the number of servings that can be served on a California rye farm, two people per week, one loaf. So make sure that this section is enough for your beloved family.

Also, rye bread on a California farm takes about 70 minutes to bake, and the dough bakes overnight.

To start this recipe, we need to prepare some ingredients. You can eat rye bread on a California farm using 12 ingredients and 5 steps. Here's how to cook it.

An old family recipe from my grandmother so I followed the measurements in grams. A piece of stale rye bread has always been used to make new yeast bread, and it's a never ending process. The dough is elastic, kneaded barefoot, sings. This recipe makes fresh rye yeast, if you have a jar in the fridge you can make forever rye bread. There is a secret in rye bread. They are digested for seven hours and white bread for four hours. For breakfast with whole wheat bread, you can do physical work during the day.

Seasoning ingredients needed to make rye bread on a farm in California.

1. 100 grams of ground wheat
2. 100 grams of whole wheat flour
3. 1/2 cup whole wheat flour ½ cup rye flour for yeast
4. 300g dark rye bread flour (not light rye flour)
5. 1 cup wheat yeast (recipe below)
6. /g olive oil
7. tablespoon vinegar
8. 1 gm/gm ground coffee
9. 2g/g sugar, sea salt, cucumber seeds
10. 333ml hot water 112°F
11. Cost: buckwheat flour 40 kopecks (we grow where the front yard is), rye flour 80 kopecks, without yeast, other ingredients - 30 kopecks. 2 1/2 pounds of bread costs $1.10.
12. Equipment: knead with your hands for a while until the dough becomes elastic, or use a mixer. 2 pounds of bread. Half liter jar with a wide mouth and a loose lid. Accurate kitchen scales. Grain mill or rollers for grinding grain

Steps to making rye bread on a California farm

1. Prepare the yeast. Mix half a cup of wheat flour and half a cup of rye flour in a glass of warm water with a wide neck in a glass jar, put an open lid on top so that insects do not appear, and put a window under the kitchen. Window in the morning until the yeast is full. Usually after a few days. a poster. Start fermenting with 1 teaspoon of dry yeast or fresh whole bread crumbs for a day or two. Fermentation stops when it cools down. Keep the cover loose at the top.
2. Prepare the dough. Grind 100 grams of wheat germ in the mill. Pour boiling water over oatmeal, leave to cool, and squeeze. In a large bowl, mix 333 ml of warm water with yeast, add crushed oats, add 100 g of wheat flour, 300 g of dark rye flour, 2 g / g of onion seeds, 2 g / g of sugar, vinegar, 2 g / g. g of sea salt, 1 g / g of coffee, stirring for a long time. When it becomes pliable, lift it under a damp cloth overnight until it doubles in size.
3. Fill the jar with yeast. Leave bottom of yeast container covered with yeast, add 1/2 cup all-purpose flour, 1/2 cup rye flour, 1 cup hot water, stir well, place on windowsill with lid open, and refrigerate until ready. filling up.
4. to bake bread. Heat the oven to 350 degrees Fahrenheit. Spread 1 tablespoon of olive oil on a 2-kg baking tray. Pour the flour into the dough until it becomes sticky and put it in a mold. Bake for 70 minutes. For a hard crust, add 1 cup of boiling water while cooking. Enjoy.

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So we finished off a special meal recipe for dark rye bread on a California quick ranch. Thanks for your time. You will definitely do it at home. Recipes of interesting dishes come home. Do not forget to bookmark this page in your browser, and share it with your loved ones and friends. Thanks again for reading. Keep cooking.