Step-by-Step Guide to Prepare Ultimate Fluffy Milk Bread
Hello everyone, I wish you a wonderful day today. Today we are going to prepare a special dish, the easiest way to make the final croissant smooth. One of my favorites. This time I will make it a little fun. It smells and looks delicious.
Let's face it, cooking is not just a priority for every man, woman or child on earth. In fact, many people abandon the kitchen as a priority in their lives. This means that people are relying more on solid meals and canned mixes on a regular basis instead of spending time and effort preparing healthy meals for our families and personal tastes.
The same goes for lunch when we regularly eat soup or a box of pasta and cheese or other such items instead of using our creative efforts to make a quick and easy but delicious meal. You will see many ideas in this report and the hope is that these ideas will not only give you a fantastic start to completing the R-UT dinners we have all encountered, but will also try new things around you.
The good thing is that once you hear the basics of cooking, you hardly need to learn them anymore. This means you can always develop and expand your eating skills. As you discover new recipes and improve your culinary skills and talents, you will find that cooking from scratch is far more rewarding than cooking packaged foods purchased from your local grocery store shelves.
The taste of whole milk bread is greatly influenced by the type of ingredients, the choice of fresh ingredients, the ability to cut food and the way it is served and served. If you want to make a delicious "Pan de Leche" at home, do not worry, because once you know the trick, you can turn this dish into a special dish out of the ordinary.
These are 5 servings according to the number of servings that can be given to make soft milk bread. So make sure this part is enough for you and your loving family.
Also, the time required to bake bread with whole milk is estimated to be about 3 hours.
To start this particular recipe, we first need to prepare some ingredients. You can bake creamy bread with milk using 8 ingredients and 9 steps. How do you cook it?
This bread is delicious and soft. This is one of my family's favorite bread recipes.
Ingredients and spices for the preparation Prepare soft bread with milk:
- 2-3 cups of bread
- 1 large egg
- 1 cup milk
- 1/2 cup hot water
- 1 packet of yeast
- 4 butter (room temperature)
- 1 teaspoon salt
- 3 tablespoons sugar
Instructions for preparing soft bread with milk
- In a small bowl, add sugar, yeast and warm water. Stir and let it soak for 10 minutes. This activates the yeast.
- Add butter, eggs, salt and milk to the mixture. Stir on low speed until well combined.
- Once all your wet ingredients are combined into the pie mix, add your yeast mixture.
- Add 2 1/2 cups bread and mix. Turn left on the mixer for 12-13 minutes. This dough will be on the sticky side. Take a picture to see if the dough is legible and see if it rises and you can see inside. If it is still too wet, add 1 / 4-1 / 2 cup of bread and simmer for another 5 minutes.
- Cover your dough and place in a warm, damp place to let it rise. Let stand for about 30 minutes to an hour.
- Once the dough has doubled, remove from the pan and divide the dough into four equal parts.
- Roll each piece into a small baking tray and place in a greased baking tray.
- Cover the bread and let it rise for another 30 minutes. Put 350 * in the rice pot once.
- Cook for about 30 minutes until golden brown. If it frys too quickly, cover it with foil for the last part of cooking. Turn on the refrigerator shelf to cool before you cut it.
It's not the end, but it's good food to think about. The hope is to allow your creative juices to flow so that you can cook great meals for your family without overdoing reasonable access.
As such, it will conclude with a step-by-step guide on how to make award-winning fluffy bread for this wonderful meal. Thanks so much for reading. I'm sure you can do it at home. The most interesting recipes will appear at home. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. go cook!