Steps to Prepare Favorite Corn bread top w/ cheese

Hello everyone, I'm Louise, welcome to our recipe site. Today I will show you how to make a special dish, the easiest way to quickly make cheese cornbread. This is one of my favorite cooking recipes. This time I will make it better. It will be really delicious.

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Many things affect the taste of the cheese toast cornbread, from the type of ingredients, the choice of fresh ingredients, to the skill of cooking and serving, to the skill of cutting the dishes. Don't worry if you want to make a sweet cheese cornbread slice at home, because if you know the trick, this dish can be used as a great dessert.

As for the number of servings that can be served with cheese on top of the cornbread, there are 8 servings. Therefore, make sure that this portion is enough to serve you and your loved ones.

In addition, it is estimated that cooking cornbread with cheese takes about 35 minutes.

To proceed with this recipe, we need to prepare some ingredients. You can add 10 ingredients and 4 steps to your cheese and cornbread. Here's how to assemble it for use.

Ingredients and spices for making cornbread with cheese:

1. 3/4 cup corn flour
2. 1 cup flour
3. 1/3 cup sugar
4. 3 tablespoons baking powder
5. 1/2 teaspoon salt
6. 1 cup milk
7. 1 egg
8. 1/4 cup oil
9. 1/4 cup cheese of choice (I use Ed Pilipino cheese)
10. 1 brush with oil after cooking

Steps to make cornbread with cheese

1. Preheat the oven to 180 ° C and put the butter in a saucepan.
2. Mix all ingredients and pour into a skillet.
3. Cook for 20-25 minutes until the toothpick comes out clean.
4. at the end of cooking. Brush cornbread with butter and serve with cheese.

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So this will be the end of this special meal. An easy way to make cornbread with cheese. Thanks for reading. I'm sure you'll do that at home. This homecoming recipe will be a fun meal. Don't forget to bookmark this page and share it in your browser with your family, colleagues and friends. Thanks for reading again. Go to the kitchen!