How to Prepare Perfect Collagen Protein Banana Bread

Hello everyone, I hope you have a nice day. Today we are making a signature dish, a homemade Collagen Protein Bread Bread recipe. This is my favorite. For me, I’m going to make it a little special. This would be really delicious.

Let’s face it, cooking is not a priority for every man, woman or child in the world. In fact, understanding how people prepare has become very important in their lives. This means that people often prefer packaged and mixed foods to spend time and time eating healthy food for the family and our enjoyment.

This means that at any point in your cooking cycle, there will probably be someone worse or better in the kitchen than you. Use it, because even the best ones have a bad day in cooking. There are people who cook for a variety of reasons. Some prepare to eat and survive, while others enjoy the whole process of eating. Some cook in a time of emotional turmoil, others out of complete monotony. No matter the reason for cooking or how you know how to cook, you need to start from the basics.

For those who want to incorporate healthy eating habits into their daily lives, there are more resources than ever before to help with these tasks. You can hire a professional dietitian to consult your doctor, you can find all kinds of nutrition, cooking and healthy lifestyle books in your local library, and the Internet is a great source of information. It is the development of a comprehensive healthy lifestyle.

Too much collagen protein affects the quality of banana bread, starting with the type of ingredient, then the choice of fresh ingredients and the ability to make and serve food. If you want to make a delicious collagen protein bread at home, don’t worry because this dish can be used as an amazing specialty if you know this technique.

The number of servings that can be served to make banana bread with collagen protein is 24 muffins. So make sure this part is enough to serve you and your loved ones.

In addition, it is estimated that the collagen protein takes about 25 minutes to prepare the banana bread.

To start with this recipe, we need to prepare some ingredients. You can eat banana bread with collagen protein with 13 ingredients and 6 steps. That’s how you prepare

Ingredients and spices for collagen protein banana bread:

1. wet ingredients
2. More than 4 ripe bananas
3. 2 eggs (mixed)
4. 4 tablespoons melted butter (I use Smart Balance for the lactose-free version)
5. 1/2 teaspoon vanilla
6. dry ingredients
7. 1 1/2 cup flour for all uses
8. 2 tablespoons protein powder (I used the old nutritious chocolate multi-collagen protein) - found on purpose.
9. 1/2 teaspoon salt
10. 1/2 cup brown sugar
11. 1/2 cup granulated sugar
12. 1 teaspoon baking powder
13. 1 teaspoon cinnamon

How to make collagen protein collagen bread

1. We start the oven at 345 degrees
2. Crush the bananas (leaving some pieces), then beaten eggs, melted butter, brown sugar and add sugar, then vanilla.
3. Mix all the dry ingredients in another bowl today
4. Mix until the wet and dry ingredients are mixed, don’t mix too much
5. Place the baking cups in a muffin pan or sprinkle with a little olive oil, then use 1/4 teaspoon of the mixture to measure 1/4 of each layer.
6. Cook for 25 minutes or until the toothpick comes out clean

Also, as you gain experience and confidence, you will see that you will improve a lot and create meals based on your personal preferences. If you like the ingredients more or less, or want to make a more or less tasty recipe, you can make easy changes along the way. In other words, you start cooking on time. And you don’t have to learn the basics of basic cooking skills for beginners, you will never learn them if you don’t master these basic cooking skills.

Then this amazing quick collagen protein ends with a banana bread recipe. thanks for reading. I think you can do it at home. Along the way there are some interesting recipes for home-made food. Make sure you save this page in your browser and share it with your loved ones, colleagues and friends. thanks for reading. Go to the kitchen!