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Recipe of Favorite Hawaian Bread

Hawaiian bread

Hello everyone, this is Jim, welcome to my recipe page. Today we are going to make a special treat, the perfect Hawaiian bread recipe. One of my favorites. This time I'm doing something special. It will look sweet, fragrant and delicious.

When it comes to cooking, you have to remember that it all starts somewhere. I don't know anyone who was born with a wooden spoon and ready to go. Being a productive cook has a lot to learn and can definitely be improved upon. Not only do you start with the basics of cooking, but you also learn how to roughly prepare a new dish, such as Chinese, Chinese, Thai or Indian food.

The same goes for dinner when we turn to a bowl of soup, macaroni cheese, or some other similar item rather than making a creative effort to make a quick, simple, yet delicious meal. You may have looked at some of the ideas in this guide and are hoping that these ideas will get you off to a great start, not just finishing the R-UT meal. trying new ones.one for yourself.

First of all, not all great food should actually be cooked as a method of preparation. Some need to be microwaved, while others need to be cooked or at least prepared and reheated. Once you understand the creative concepts you need to build, the possibilities are almost endless. You have to realize that many of these ideas are so simple that you'll wonder why you never thought of them. I hope some of these ideas will attract attention in your home.

Baca Juga

The quality of the taste of Huai'an bread is influenced by many things, from the type of ingredients, the selection of fresh ingredients, and the way the dish is prepared and served. If you want to make delicious Huai'an bread at home, don't worry, once you know the trick, this dish can be a special and unusual treat.

The number of servings to make Huayin bread is 4 people. So make sure this portion is enough to serve you and your dear family.

Also, it is estimated that the time it takes to make bread in Huai'an is about two hours.

To start this recipe, we need to prepare a few ingredients first. You can make Huai'an bread with 9 ingredients and 7 steps. How to prepare it.

I want to eat fresh king bread at home in Huai'an.

Ingredients and spices for baking in Huai'an:

  1. 300 g of all-purpose flour
  2. 30 grams of sugar
  3. 4 tablespoons of butter
  4. 150 ml of milk
  5. 50 ml cream or whole milk
  6. 1 tablespoon of coffee bleach
  7. 1/3 salt
  8. 5 grams of dry yeast
  9. 1 egg for greasing

How to make bread in Huai'an

  1. Make the Bread Dough: Put all the ingredients except the eggs into a bread machine. Place the dry yeast in the yeast container.
  2. When the bread dough is ready, cut it into 12 or more pieces, depending on the size. Round it up.
  3. Line a baking tray with butter, oil or kitchen paper. Then put this bread.
  4. Cover the pan with kitchen paper and let it rest for 20 minutes.
  5. Height: Pour oil or water on the bread. Then cover with plastic wrap. Wait until it doubles in size. About 30 minutes. It depends on where you are. Set about 40~50°C.104~122°F.
  6. Ready to cook. Preheat the oven to 370 degrees Fahrenheit. Toast the bread. Bake for about 20 minutes.
  7. Remove from oven. Allow to cool for 10 minutes before removing from pan.

Also, as you gain experience and confidence, you will increasingly improvise and adapt the food to your personal preferences. If you want more or fewer ingredients, or a recipe with less or more flavor, you can make simple adjustments along the way to achieve that goal. This means that you will start preparing the snacks in time. This is something you won't learn in terms of basic beginner cooking skills, but you never will if you don't master these basic cooking skills.

This will complete this great food recipe for the perfect Huai'an bread. Thank you for your time. I am sure you will do it at home. The next few recipes will have interesting dishes around the house. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep cooking!

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