Recipe of Super Quick Homemade Moroccan Pancake Bread (Sweet or Savoury)

Hello everyone, I hope you had a wonderful day today. Today we prepare a special dish for you, a quick recipe for Moroccan pancakes (sweet or savory). That's one of my favorite qualities. But I'll make it a little sweeter. It will be very cute.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden cooking spoon and was ready to go. There is a lot to learn and there is always room for improvement. You should not only start with the basics of cooking, but also start understanding how to prepare fresh food such as Chinese, Chinese, Thai or Indian food.

Rather than pouring our creative efforts into making quick, easy, but delicious lunches, we often add a box of soup, macaroni and cheese, or other similar items to the menu. You'll find plenty of ideas throughout this guide, and not only will these ideas give you a great start to the end of lunch, but it looks like we'll all be together at some point. Try new things yourself.

The first thing you want to understand is the exact meaning of the different words that you will find in the recipe. There are many new and sometimes unfamiliar words that you will find in popular recipes. These words can indicate spelling mistakes or gaps in success. In any cookbook you should find a good section that explains many unfamiliar terms. If you're not sure what "Schlappeier" means, look it up.

Many things affect the quality of Moroccan crepes (sweet or savory), from the types of ingredients, the choice of fresh ingredients, to the way the food is prepared and served. Don't worry if you want to make a delicious Moroccan crepe (sweet or savory) at home because if you know the technique in advance, this dish can make a great signature dish.

Moroccan pancakes (sweet or savory) can be served to make 10 pancakes. So make sure this device is good enough to serve you and your beloved family.

Moroccan pancakes (sweet or savory) only take about 45 minutes to cook.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Moroccan pancakes (sweet or savory) with 8 ingredients and 4 steps. Here's how to do it.

It's usually eaten fresh with butter and honey, but I like to add herbs and eat your fingers with lamb or chicken :)

Moroccan pancake (sweet or savory)

1. 200 grams of AP powder
2. 200 grams of semolina flour
3. 1 sachet of rapid yeast or 8 g
4. 1 egg
5. 1 tablespoon of sugar
6. 1 teaspoon of salt
7. 600ml water
8. 1/2 teaspoon dried herbs (optional) - sometimes I use powdered rosemary 1/4 nutmeg

Instructions on how to make Moroccan Crepe Bread (sweet or sweet).

1. Mix all dry ingredients together
2. Add water (not hot) and eggs, then whisk everything together - several times by hand with a mixer or with a high speed beater. It should look like a slightly foamy mixture.
3. In a nonstick pan over medium-high heat, add a few drops of olive oil, then pour 2 tablespoons of olive oil over it. Cook on one side only - I stop cooking before the surface is dry because the batter retains heat.
4. Sprinkle with butter and honey and serve same day, or reheat and sear in a skillet with oil and eat with a beef casserole - wow.

While this is by no means the ultimate guide to how to cook lunch quickly and easily, it's food for thought. The hard truth is that it boosts your creativity so you can make a good lunch for your family without having to do a lot of cooking.

This is a set of homemade Moroccan pancakes (sweet or savory) with this unique recipe. Thanks for your time. I'm sure you can do this at home. The recipes that come home will be fun meals. Don't forget to save this page in your browser and share it with your relatives, colleagues and friends, thanks for reading. Go cooking!