Steps to Make Homemade Sourdough ciabatta bread

Hello everyone, I hope you are having a good day today. Today I'm going to show you how to make a special dish, a step-by-step guide to making homemade ziabatta very quickly. This is one of my favorite recipes. This time I will make something delicious. It will be delicious.

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The quality of ciabatta bread is affected by many things, from the type of ingredients, the choice of fresh ingredients, the ability to cut the food, and the ability to prepare and serve it. Don't worry if you want to make delicious ciabatta at home, because once you know this trick, this dish can be used as a great signature dish.

The number of slices to make normal zipata bread is 2-3 people. So make sure this section is enough to serve you and your beloved family.

Additionally, the time required to prepare naturally fermented yeast is estimated to be around 45 minutes.

To start this recipe, we need to prepare some ingredients first. You can make salted zipata using 7 ingredients and 7 steps. Here's how you can get it.

Ingredients and spices for making natural yeast bread Ziabata.

1. 380 g of bread flour (13% protein)
2. 100 grams of whole wheat flour
3. 420 grams of ur
4. 25 grams of olive oil
5. 85-100 g mother yeast (50% yeast 50% bf or 100% bf)
6. 10 grams of salt
7. sprinkle with flour

How to make zipata with natural yeast

1. Mix all the ingredients in a planetary mixer for 25 minutes.
2. Cover the bowl and let it rest for an hour. Then make 3 sets of folding coils (45 feet each)
3. After making 3 sets of folded rolls, put the dough in a box, close it with a lid and put it in the refrigerator for 12-24 hours.
4. Remove the dish from the refrigerator while cooking. Sprinkle flour generously on top of the dough. Also sprinkle the work surface with flour. Turn the dough out onto the prepared work surface.
5. We roll the dough into a rectangle. Cut the rectangle into approximately 6 equal parts.
6. Line the slices with parchment paper and bake at 275°F for 20 minutes with steam. Reduce heat to 450°F and cook for another 10 minutes.
7. Immediately transfer the rolls to a wire rack and let cool for at least 20 minutes before slicing.

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That's what I'm going to pack with this special meal. Easy ways to make salt dough zapata bread. Thank you very much for your time. I am sure you will do it at home. The following homemade recipes will have some fun foods. Remember to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Let's cook!