Steps to Make Quick Corn Mayo Bread
Hello everyone, I hope you had a great day today. Today we will prepare a special dish "Recipe for homemade corn tortillas with mayonnaise". One of my favorite gastronomic recipes. This time I'm going to make it a little unique. It smells and looks delicious.
When it comes to cooking healthy meals for the family, there is always disagreement across the ranks. It is good that there are healthy recipes, but the nutritional value of these recipes is also somewhat hidden. What they do not know in these cases should not harm them (except allergies, which should never be taken for granted).
Preparing healthy food is often a challenge, as many people do not have to spend time preparing and planning meals that our families will not eat. At the same time, we need our families to be healthier, so we feel pressured to learn new and better ways to cook healthy food for our family (and we fail in some contempt situations).
Many would argue that healthy eating is worth more than just preparing healthy foods that contain supplements and calories. The truth is, if you compare the cost of paying for medical services in the near future because you do not meet this requirement, it seems pretty small in comparison. Yes, gourmets cost more. In many cases it is a very simple fact of life. However, by learning portion control and eating the right portions, you can spend less if you stick to the right amount of food you need to eat to maintain a balanced lifestyle and energy.
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There are many factors that influence the flavor of cornbread with mayonnaise, ranging from the type of ingredients, to the choice of fresh ingredients, the ability to cut the dishes and the way it is prepared and served. Do not worry if you want to make a delicious cornbread at home, because if you already know the trick, this dish can be used as an extra special dessert.
As for the number of servings for cornbread, it is 6 sandwiches. So make sure this portion is enough to feed you and your loving family.
To start this recipe, we must first prepare some ingredients. You can make cornbread with mayonnaise with 12 ingredients and 11 steps. This is how you can get it.
Delicious and fragrant bread made with sweet corn filling and mayonnaise. Very soft, creamy and fragrant.
Ingredients and spices that will be used to make the mayonnaise:
- Dough
- 1 cup (130g) bread flour or high protein flour
- 1 tablespoon (12 g) granulated sugar
- 3/4 teaspoon (2.25 g) instant yeast
- 1/8 teaspoon (1 g) table salt
- 45 g (3 tablespoons) warm milk
- 25 g eggs
- 1 tablespoon (14g) unsalted butter
- SATURATION
- 3/4 cup (120 g) corn kernels
- 45g (3 tablespoons) mayonnaise
- dried parsley
Steps to make cornbread with mayonnaise
- https://youtu.be/haqB7uqCLfo
- Filling: Simply mix the corn and mayonnaise together in a bowl. Keep aside until needed.
- Bread dough: Mix the flour, sugar, yeast and salt in a bowl. Add the milk and egg. Mix to form a dough.
- Transfer the dough to a work surface. Cook for 2 minutes.
- Add the oil until completely dissolved. Continue kneading for about 10 minutes or until the dough is smooth, elastic and not sticky.
- Cover the dough in the bowl. Let stand for 45-60 minutes.
- Cut the dough and divide it evenly into 6 parts. Form a ball on all sides. Cover again and let stand for 15 minutes.
- Roll out each ball of dough into a slice with a rolling pin or simply press it finely with your fingers. Arrange the dough on a baking sheet lined with baking paper.
- Take a smaller glass of the crushed dough and sprinkle the bottom with flour. Press the center of each dough firmly with a glass to make a notch.
- Fill the remedy with the mixture of corn and mayonnaise. Cover and let rise for 30-45 minutes.
- Brush each leaf with the egg mixture (lightly beaten egg + 1 teaspoon of water). Sprinkle the product with dried parsley. Bake in a preheated oven at 350 ° F (180 ° C) for 18 minutes or until golden brown.
Plus, as your experience and confidence grows, you will find that you improvise more and more to tailor your meals to your personal preferences. Whether you need more or less ingredients, or you want to create a recipe that tastes a little spicier, simple adjustments can be made to achieve this. In a nutshell, over time you will begin to create individual recipes. And this is something you basically will not learn when it comes to basic cooking skills for beginners, but you will never learn unless you master these basic cooking skills.
So let's end it with the amazing How to make quick cornbread with mayonnaise. Thank you for your time. I'm sure you can do it at home. There will be interesting homemade food recipes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking!