Steps to Make Quick Hamburger Stew with Bread and Butter Foldovers
Hello everyone, I wish you a good day today. Today we will prepare an unusual dish, a recipe for a favorite hamburger with bread and butter. This is one of my favorite gastronomic recipes. This time I'm going to make it a little unique. It will be really nice.
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From the type of ingredients, to the choice of fresh ingredients, to the cutting ability of the plates, to their preparation and presentation, many factors affect the taste quality of a bread and butter burger. If you want to make delicious hamburgers with bread and butter sandwiches at home, do not worry, because if you already know this trick, then this dish can be used as a delicious dish.
To start this particular recipe, we first need to prepare some ingredients. You can make a bread and butter casserole with 26 ingredients and 6 steps. How to cook it.
A stew I've been making for years, sometimes with diced tomatoes and sometimes not, not this time. This version has a dreamy creamy texture thanks to a stick of oil and paprika. It's a wonderful combination of flavors.
Ingredients and Seasonings for Making Hamburger Bread and Butter:
- Vegetables
- 11 pearl bulbs
- 11 marinated cocktail onions
- 1 celery stalk
- 3/4 pound carrots
- 1 kilogram of fresh potatoes
- 1 teaspoon pink Himalayan salt
- Hamburger
- Fillet 1-1/3 lbs
- 1 teaspoon kosher salt
- 6 cloves of garlic
- spice
- 1 dried ancho pepper
- 1 glass of water
- 1 package of butter
- 1 liter of mushroom broth
- 1/4 cup ground paprika
- Salt as needed
- 2 spoons of tomato paste
- 2 tablespoons prepared ground mustard
- RICE
- 1 cup long grain rice
- 1 glass of water
- Bread
- Bread as needed
- oil as needed
Steps to make a bread and butter layered burger patty
- Peel the pearl onions. Cut the potatoes, carrots and celery. Soak ancho pepper flakes in boiling water.
- Peel and chop the garlic. Fry the minced meat, add salt and garlic. Mix well.
- Drain the minced meat. Add the mushroom stock and grease the pan.
- Add the chopped vegetables to the pot. Season with pink Himalayan salt. Add the dried meat to the vegetables and mix. Add rice and paprika.
- Add the stock of the steamed mushrooms to the pan. Mix well. Add mustard and tomato paste. Chop the peppers and add them to the pot with the soaking liquid. Mix well. Activate the high pressure infusion for 45 minutes.
- Served with bread and butter. Cut the butter into thin slices and add to the bread to make a bread and butter sandwich. I hope you like it!!
You'll also find that as you gain experience and confidence, you'll increasingly improvise and adapt recipes to suit your personal preferences. Whether you prefer fewer or more ingredients or want to create a recipe that tastes a little less or spicier, you can make simple changes to achieve that goal. This means, you will start preparing your meals in time. This is something you can't teach when it comes to basic beginner cooking skills, but you'll never know if you haven't mastered these simple cooking skills.
That concludes this incredible dish, How to Make a Quick Bread and Butter Burger Casserole. Thank you very much for your time. I am sure you will make it at home. There are many other interesting recipes for homemade food. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!