Fillet Mignon With Mushroom Sauce

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Fillet mignon with mushroom sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fillet mignon with mushroom sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fillet mignon with mushroom sauce is something which I've loved my entire life.

Many things affect the quality of taste from Fillet mignon with mushroom sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fillet mignon with mushroom sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fillet mignon with mushroom sauce is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fillet mignon with mushroom sauce estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

#recreate
The popular tenderloin steak with baked potatoes,caremalized garlic and sauté vegetables topped with mushroom sauce 💞

Ingredients and spices that need to be Take to make Fillet mignon with mushroom sauce:

1. 450 gms beef tenderloin
2. to taste Salt and pepper
3. 2 tbsp Olive oil
4. Garlic cloves 2-3
5. 1 tbsp Butter
6. For veggies(carrot,zucchini,French beans)olive oil and butter
7. to taste Salt
8. to taste Pepper
9. 1 pinch Thyme
10. For mushroom sauce
11. 1 tbsp Butter
12. 1 tbsp Flour
13. 1/2 cup Milk
14. Water as required
15. to taste (Salt,pepper,garlic powder,chicken powder,thyme)
16. 2-3 tbsp Mushroom chopped

Steps to make to make Fillet mignon with mushroom sauce

1. Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours.
2. Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan.
3. Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min.
4. Plate the steak and set with side lines.
5. For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme)
6. For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well.
7. Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Fillet mignon with mushroom sauce. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!