Green Chicken Enchiladas
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, green chicken enchiladas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
green chicken enchiladas is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. green chicken enchiladas is something that I've loved my whole life.
Many things affect the quality of taste from green chicken enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare green chicken enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make green chicken enchiladas is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have green chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve it.
these are my absolute favorite enchiladas! they're even better the next day ?
Ingredients and spices that need to be Take to make green chicken enchiladas:
- 12 jalapenos de-viened
- 1 lb chicken tenderloins
- 1 can cream of mushroom
- 1 can cream of chicken
- 4 cup cheese
- 1 white corn tortillas
- 2 tbsp cream cheese softened
- 1 vegetable oil
- 1 blender
Instructions to make to make green chicken enchiladas
- boil the chicken. season how you like I typically just use salt pepper and garlic powder
- while boiling the chicken de-vein the jalapenos and boil those for about 20 minutes until soft. go ahead and preheat the oven to 375
- get your pan with vegetable oil on low heat and fry the tortillas until they start to bubble up
- once chicken is done shred it all up
- when the jalapenos are soft put them in a blender and blend until it's juice. then add your cream of chicken, cream of mushroom, and softened cream cheese and blend it all up. that's your yummy green sauce
- roll your cheese and chicken in the tortillas top with the sauce and cover with more cheese. stick it in the oven for about 30-45 minutes until cheese is melted
- enjoy!
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So that's going to wrap this up with this special food Easiest Way to Prepare Favorite green chicken enchiladas. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!