Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷

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As for the number of servings that can be served to make Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷 is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷 using 21 ingredients and 3 steps. Here is how you can achieve that.

The magical slow cooker, easy peasy to cook on a busy day, good to those whose gum teeth is inflame and can't chew much on the thick beef. The dish has a delicious thick gravy.

Ingredients and spices that need to be Take to make Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷:

1. 4 Pork steaks
2. 2 tbs Rice Bran oil
3. 1 green bell pepper sliced thick
4. 1 red bell pepper sliced thick
5. 1/2 white onion sliced
6. For the sauce:
7. 1/2 cup water
8. 1 beef bouillon cubes
9. 1 tbs cornstarch dissolve in 1 tbs water
10. 2 tbs soy sauce
11. 1 tbs soft brown sugar
12. 1 tsp dried sage
13. 1/2 tsp garlic powder
14. 1/4 tsp ground ginger
15. 1/4 tsp black pepper
16. 1/2 tsp salt
17. To serve:
18. Cook Jasmine Rice
19. Bread Buns
20. Boil 2 handfuls broccoli & cauliflower in water
21. Dressing: 2 tbs Olive oil, and 1 tbs Modena Balsamic Vinegar

Instructions to make to make Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷

1. Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove.
2. Im a pot put 1 Cup water, then put the vege Broccoli & Cauliflower flowerettes each
   3 handfuls, add 1/2 tsp salt, let it boil for 7 minutes to soften. Remove, drain the liquid and transfer the veges into a serving bow. Sprinkle on top with the Balsamic Vinegar and Virgin Olive Oil, toss the veges.
3. Transfer the meat _ the marinade juice to the slow cooker pot, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked veges.😍

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