Sweet & Sour Pork (Or Chicken)

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Sweet & Sour Pork (or Chicken). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sweet & Sour Pork (or Chicken) is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet & Sour Pork (or Chicken) is something that I have loved my entire life.

Many things affect the quality of taste from Sweet & Sour Pork (or Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Sour Pork (or Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet & Sour Pork (or Chicken) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sweet & Sour Pork (or Chicken) using 15 ingredients and 6 steps. Here is how you can achieve it.

‘Sweet & Sour Pork’ is such a popular Chinese dish and there are loads of different recipes. I often come across the dish cooked with pineapple, which I do not like. I never cook meat with fruit. This recipe is based on a recipe I learned in Japan when I was at high school. Pork can be replaced with Chicken or Fish. I have even tried with Tofu, which was quite nice.

Ingredients and spices that need to be Get to make Sweet & Sour Pork (or Chicken):

1. 400-500 g Pork Scotch Fillet *block OR steaks
2. Salt & White Pepper
3. 3-4 tablespoons Potato Starch Flour
4. Oil for frying
5. 1 Onion
6. 1 Green Capsicum
7. 1-2 Carrot
8. <Sweet & Sour Sauce Ingredients>
9. 1/4 cup Water
10. 2 tablespoons Sugar (OR 3 tablespoons if you like sweeter flavour)
11. 3 tablespoons Rice Vinegar
12. 3 tablespoons Soy Sauce
13. 3 tablespoons Sake (Rice Wine)
14. 2-3 tablespoons Ketchup
15. 1 tablespoon Potato Starch Flour

Steps to make to make Sweet & Sour Pork (or Chicken)

1. Cut Pork into 2 to 3cm pieces. Place in a large bowl, season with Salt & Pepper. Coat with Potato Starch Flour, then carefully deep fry in hot oil for 2 to 3 minutes until golden. You can fry them in not-so-deep oil in a frying pan if your prefer.
2. Place all the sauce ingredients in a bowl and mix well.
3. Cut vegetables into 2 to 3cm pieces. Carrots need to be pre-cooked. Boil the carrot pieces in a sauce pan until just cooked and still crunchy. Drain the water.
4. Alternatively you can cook carrot pieces using microwave. Place the carrot pieces in a heat-proof bowl, cover with water, place a plate on top to cover, and cook for 2 minutes or until just cooked. Drain the water.
5. Heat 1 tablespoon Oil in a frying pan over high heat, cook Onion and Capsicum. When the onion changed the colour, add pre-cooked carrot and fried pork.
6. Stir the sauce once again and mix it well, then add it to the mixture. The sauce will thicken immediately. Stir the mixture to combine well and serve with rice.

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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Sweet & Sour Pork (or Chicken). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!