Vickys Mustard & Rosemary Pork Steaks Gf Df Ef Sf Nf

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF using 8 ingredients and 6 steps. Here is how you can achieve that.

My herb garden is doing really well this year - in particular, the rosemary bush. I replanted it in another area of my garden and it's definitely loving the new spot. Lots of people plant herbs for decoration but mine are certainly for cooking with!

This recipe requires a marinade time of 3 hours but then only takes 10 - 20 minutes to actually cook

Ingredients and spices that need to be Make ready to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:

1. 800 g (2 lbs) trimmed pork steaks/boneless chops, 4 or 8 portions
2. 3 tbsp olive oil
3. 2 tbsp mild mustard such as Dijon
4. 1 tbsp balsamic vinegar
5. 2 cloves garlic, finely chopped
6. 2 sprigs rosemary, leaves only
7. 1/2 tsp ground black pepper
8. Low sodium salt as required

Instructions to make to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF

1. Mix the mustard, oil, garlic, rosemary leaves, vinegar and black pepper together
2. Pour this marinade into a large food bag then add the pork chops. Rub together until coated well then seal the bag and marinate in the fridge for around 3 hours
3. Remove the pork and mix the marinade that's left in the bag with some water, just enough to make it runny
4. Heat a frying pan or a griddle pan over a medium-high heat and add the pork
5. Depending on thickness, cook for between 3 - 5 minutes each side, giving a brush with the thinned out marinade often. (I used 8 thinner pork steaks here which needed only 3 minutes each side. A good thick steak will need 5 minutes
6. Remove from the heat and season with salt, then cover with foil and let rest between 5 - 10 minutes, again depending on thickness, before serving with seasonal vegetables, potatoes, rice etc

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So that's going to wrap this up for this special food Recipe of Homemade Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!